Pepper steak is a classic Chinese-American dish that is super easy and popular for its bold and savory flavor. It’s a simple but delicious dish that can be made with just a few ingredients, but the right combination of spices and cooking techniques can make it truly exceptional.
The main ingredients of pepper steak are thin slices of beef, bell peppers, onions, and a flavorful sauce. The beef is usually sliced against the grain to ensure tenderness, and the peppers and onions are cut into bite-sized pieces. The sauce typically consists of soy sauce, garlic, sugar, and of course, black pepper.
The first thing you’ll notice when you take a bite of pepper steak is the rich flavor of the beef. The meat is tender and juicy, with a slightly chewy texture that is perfectly complemented by the crunch of the peppers and onions. The black pepper adds a mild heat to the dish, while the other spices add depth and complexity to the overall flavor profile.
The sauce is the real star of the show when it comes to pepper steak. It’s a savory blend of soy sauce, garlic, and Tony Chachere’s Creole Seasoning that is the perfect complement to the beef and vegetables. The sauce is usually thickened with a bit of cornstarch, which gives it a smooth and velvety texture that coats the beef and vegetables perfectly.
Overall, this easy pepper steak is a best tasting and most satisfying dish that is perfect for any occasion. Whether you’re enjoying it as a quick and easy weeknight dinner or serving it as part of a larger Chinese-inspired feast, you’re sure to love the bold and savory flavor of this classic dish.
The Easiest and Best Tasting Pepper Steak!
Ingredients
- 3 Pounds Thin Sliced Sirloin
- 3 Tablespoons Vegetable Oil
- 1 Teaspoon Tony Chachere's Creole Seasoning
- 1 Teaspoon Garlic Powder
- 2 Teaspoons Black Pepper
- Red Pepper Flakes to taste
- 3 Large Bell Peppers, Sliced
- 4 Large Onions, Sliced
- 4 Cups Water
- 6 Beef Bouillon cubes
- ⅔ Cup Soy Sauce
- 1 Teaspoon Corn Starch
- 2 Tablespoons Garlic, minced
Instructions
- In a dutch oven heat oil.
- Add beef and season with Tony's, garlic powder, black pepper and red pepper flakes.
- When meat starts to brown, add onions, bell peppers and garlic. Cook until vegetable start to become tender.
- As veggies are cooking, in a mixing bowl add cornstarch to the soy sauce and whisk together. Set aside.
- When veggies are slightly tender, add bouillon cubes, water and soy sauce mixture.
- Continue cooking until meat veggies are tender and bouillon cubes are completely incorporated.
- Serve over rice.
Delishes