🍓 Strawberry Shortcake Dump Cake
If you love strawberry shortcake but want something easy, cozy, and oven-ready in minutes, this Strawberry Shortcake Dump Cake is for you. With sweet strawberries, buttery cake mix, and a golden topping, this dessert delivers all the flavors of classic shortcake—without the work. Just layer, bake, and serve warm with a scoop of vanilla ice cream or whipped cream.
Perfect for potlucks, holidays, or a last-minute dessert when company is coming, this dump cake is a guaranteed crowd-pleaser.
❤️ Why You’ll Love This Strawberry Shortcake Dump Cake
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So easy to make – Just dump, bake, and serve. No mixing bowls or complicated steps required.
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Classic strawberry shortcake flavor – Sweet strawberries, buttery cake, and a soft, golden topping taste just like the original dessert.
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Perfect for any occasion – Great for potlucks, holidays, family dinners, or last-minute guests.
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Minimal ingredients – Made with simple pantry staples and fresh strawberries.
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Crowd-pleasing dessert – Serve it warm with ice cream or whipped cream and watch it disappear.
🧰 Equipment Needed
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9×13-inch baking dish
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Mixing bowl
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Measuring cups
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Spoon or spatula
🛒 Ingredients
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2 cans (21 oz each) strawberry pie filling
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1½–2 cups fresh strawberries, sliced
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1 box white or vanilla cake mix
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¾ cup unsalted butter, melted
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Optional: 1 teaspoon vanilla extract
👩🍳 How to Make Strawberry Shortcake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F and lightly spray a 9×13 baking dish with nonstick spray.
Step 2: Add the Strawberry Layers
Spread the strawberry pie filling evenly in the bottom of the baking dish. Sprinkle most of the sliced fresh strawberries over the pie filling, reserving about ½–¾ cup for the top.
Step 3: Add the Cake Mix
Evenly sprinkle the dry cake mix over the strawberry layer. Do not mix.
Step 4: Add Strawberries & Butter
Sprinkle the reserved sliced strawberries evenly over the cake mix. Drizzle the melted butter evenly over the top, making sure most of the dry cake mix is moistened.
Step 5: Bake
Bake uncovered at 350°F for 45–50 minutes, or until the top is golden and the filling is bubbly around the edges.
🍦 What to Serve With Strawberry Shortcake Dump Cake
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Vanilla ice cream
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Homemade whipped cream
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Fresh sliced strawberries
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A drizzle of strawberry syrup
⭐ Expert Tips
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Use white or vanilla cake mix for the best shortcake flavor.
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Don’t stir the layers—dump cakes work best when left layered.
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For extra richness, add a few thin slices of butter on any dry spots before baking.
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Want a crunch? Sprinkle sliced almonds or crushed shortbread cookies on top.
❓ Frequently Asked Questions
Can I use frozen strawberries?
Yes, just thaw and drain them first to avoid excess liquid.
Can I make Strawberry Shortcake Dump Cake ahead of time?
Yes! Bake it ahead, cover, and reheat in the oven at 300°F until warm.
How do I store leftovers?
Store covered in the refrigerator for up to 3 days.
❄️ Storage Instructions
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Refrigerator: Store in an airtight container for up to 3 days
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Freezer: Freeze for up to 2 months; thaw overnight before reheating
❤️ You May Also Like
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Easy Peach Dump Cake
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Cherry Pineapple Dump Cake
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Classic Strawberry Shortcake
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Blueberry Cobbler with Cake Mix
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🍓 Strawberry Shortcake Dump Cake
Equipment
- 9 X 13 Inch Baking Dish
- Mixing bowls
- Measuring Cups
- Spoon or spatula
Ingredients
- 2 21 oz cans strawberry pie filling
- 1½-2 cups fresh strawberries sliced
- 1 box white or vanilla cake mix
- ¾ cup unsalted butter melted
- 1 teaspoon vanilla extract Optional
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 baking dish with nonstick spray.
- Spread the strawberry pie filling evenly in the bottom of the baking dish. Sprinkle most of the sliced fresh strawberries over the pie filling, reserving about ½–¾ cup for the top.
- Evenly sprinkle the dry cake mix over the strawberry layer. Do not mix.
- Sprinkle the reserved sliced strawberries evenly over the cake mix. Drizzle the melted butter evenly over the top, making sure most of the dry cake mix is moistened.
- Bake uncovered for 45–50 minutes, or until the top is golden brown and bubbly around the edges.
- Let cool slightly, then serve warm with whipped cream or vanilla ice cream.