Sometimes after a long day, you need to be able to whip up a hearty dinner quickly. This is the dinner made for those days. This dish is yummy, but easily made and provides a filling dinner that will make your family smile after a long day. Made with kitchen staples, you probably already have these ingredients at home!
Philly Cheesesteak Pasta
Ingredients
- 2 Pounds Ground Meat
- 2 Cups Chopped Onion, celery and bell pepper mix
- 1 Teaspoon Dried Rosemary
- 1 Teaspoon Garlic Powder
- ¼ Cup Heavy Whipping Cream
- ½ Cup Beef Broth
- 1 Can Cream Of Mushroom Soup
- 1½ Cups Shredded Cheese Of Your Choice I use Mozzarella.
- 12 oz Bowtie Pasta, cooked
- 1 Tablespoon Tony Chachere's Creole Seasoning
Instructions
- Brown ground meat with the vegetables. Season meat with Tony's. Drain when done. Leave ground meat in colander.
- In the same pot you cooked the meat, add heavy whipping cream, beef broth, Cream of Mushroom soup, Rosemary, and garlic. Heat on medium heat until combined.
- Add ground meat to soup mixture.
- Add cooked bowtie pasta to mixture and combine.
- Pour entire mixture into a 9X13 baking dish. Top with Cheese. Bake in oven at 350° until cheese is melted.
Tried this recipe?Let us know how it was!