It’s been one of those days. You know the kind. The kind where you are mentally and physically exhausted. No matter how tired you are, you still have a family to feed. There was no way you could drag this mama out to the store, so it’s a make something from what you have on hand kind of night. I have to admit, those dishes often turn out to be some of the best ones. Typically, every red blooded, meat eating family has some ground meat on hand. Whether pork, turkey, venison or beef, this recipe will work with any variation of ground meat. I used ground beef. The trick is to season the meat well. I hope you guys can keep this recipe in your back pocket for days like these. Afterall, Mama said there will be day like this.
Dinner In Ten Minutes
Ingredients
- 1 12 oz Bag of Egg Noodles, cooked
- 1 Pound Ground Beef
- 1 Cup Chopped Onion
- ½ Tablespoon Tony Chachere's Creole Seasoning
- Black Pepper to taste
- 1 8 oz Block of Cream Cheese
- 1 10 oz Can of Rotel
Instructions
- Brown ground meat in a skillet with onions, Tony's and black pepper. Drain and return to skillet.
- Add Rotel and cream cheese. Heat until cream cheese is melted.
- Add cooked egg noodles and stir to combine. Serve.
Tried this recipe?Let us know how it was!
Yummy and easy!
Tonight’s supper . This was delicious. I plan on making this agaiñ. Family loved it. Thanks
It was Delicious❤️❤️
This.meal was really good and fast to make. The only thing I would do differently next time is use less egg noodles.
I tried this last night and Hubby said “You can make this again soon!” He ate 2 big helpings of it, so I think he liked it. lol So easy to make too!
Awesome I made it was delicious…. Thanks girl hi to big daddy and kids 💕
This was great but next time I make it, I will only use half can of rotel. A little too spicy for me.
Very Delicious I love cooking different recipes
Ill skip the Creole spice !