“Better Than Lasagna”: A Flavorful Twist on an Italian Classic
If you’re a fan of classic Italian dishes like lasagna, you’ll love this flavorful and easy-to-make recipe for “Better Than Lasagna.” This dish combines ground meat, ragu, tomato paste, Italian seasoning, basil, garlic, onion, chopped spinach, eggs, sharp cheese, and shell macaroni to create a delicious and satisfying meal that’s sure to please the whole family.
The first thing you’ll notice about this dish is the aroma. As it bakes in the oven, the scent of garlic, onion, and Italian herbs will fill your kitchen and tantalize your taste buds. When you take your first bite, you’ll be greeted with a rich, meaty flavor that’s perfectly balanced by the tanginess of the tomato sauce.
The addition of chopped spinach gives the dish a fresh and healthy twist, while the eggs and sharp cheese add a rich and creamy texture that’s sure to satisfy. The shell macaroni provides the perfect vehicle for all of these flavors to come together, with its hollow shape and ridged exterior helping to hold onto the meat, sauce, and cheese mixture.
One of the great things about this recipe is how versatile it is. You can use any type of ground meat you like, from beef to turkey to pork, and the dish will still turn out delicious. You can also adjust the seasoning to your liking, adding more or less Italian herbs or garlic depending on your preference.
Overall, “Better Than Lasagna” is a delicious and satisfying twist on a classic Italian dish. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing meal for your next family gathering, this recipe is sure to impress. So why not give it a try tonight and see for yourself how delicious it can be?
Keywords: Better Than Lasagna, Italian cuisine, ground meat, ragu, tomato paste, Italian seasoning, garlic, onion, chopped spinach, eggs, sharp cheese, shell macaroni, flavorful, hearty, satisfying, versatile, easy-to-make.
Better Than Lasagna
Ingredients
- 2 lbs Ground Beef
- 24 oz Jar of Ragu
- 6 oz Tomato Paste
- 1 Tablespoon Garlic Powder
- 1 Cup Chopped Onion, celery and bell pepper mix
- 2 10 oz Chopped Frozen Spinach
- 2 eggs, well beaten
- ¼ Cup cooking Oil
- 1 Cup Grated Sharp Cheese
- 10 oz Package Sea Shell Macaroni
- 1 tbsp Dried Basil
- 1 tbsp Italian Seasoning
Instructions
- Brown beef and cut up seasoning mix, garlic, basil and italian seasoning.
- Cook spinach. Save liquid.
- Drain grease from meat mixture.
- To the meat mixture, add Ragu, tomato paste and liquid from spinach to make one cup. Simmer for 30 minutes.
- Mix cooked noodles, drained spinach, eggs oil and cheese. Spread in the bottom of a lasagna pan.
- Spread meat mixture on top of noodle mixture.
- Top with cheese. (This is optional)
- Bake uncovered at 350° for 20-30 minutes.
Looks delicious 😋