There’s nothing like a sweet and creamy dessert that takes minutes to prepare but delivers maximum flavor. This Cherry Cheesecake Dip is exactly that: a dreamy combination of tangy cream cheese, fluffy marshmallow creme, and luscious cherry pie filling. Whether you’re hosting a gathering or just need a quick treat, this no-bake recipe is bound to become a household favorite.
Why You’ll Love Cherry Cheesecake Dip:
- Quick and Easy: With just five ingredients, you can whip this up in no time.
- Crowd-Pleaser: Perfect for potlucks, parties, or family movie nights.
- Versatile: Serve it with vanilla wafers, graham crackers, or even fresh fruit like apple slices or strawberries.
Ingredients For Cherry Cheesecake Dip You’ll Need:
8 Ounces Cream Cheese, softened
7 Ounces Jet-Puffed Marshmallow Creme
8 Ounces Cool Whip
21 Ounces Cherry Pie Filling
Instructions:
- In a mixing bowl, combine the softened cream cheese, half of the Cool Whip, and the marshmallow creme. Use a mixer to blend until the mixture is smooth and well combined.
- Gently fold in the remaining Cool Whip to add extra fluffiness to the mixture.
- Transfer the creamy mixture to a small casserole dish, spreading it evenly.
- Top with cherry pie filling, ensuring the entire surface is covered with that rich, fruity goodness.
- Serve immediately with vanilla wafers, graham crackers, or any dippers of your choice. If you’re preparing ahead, cover and refrigerate until ready to serve.
Tips for Success:
- Room Temperature Cream Cheese: Make sure your cream cheese is softened to avoid lumps in the dip.
- Customize the Topping: Not a fan of cherries? Swap the cherry pie filling with blueberry, strawberry, or even apple pie filling for a twist.
- Presentation Matters: Garnish the dip with a sprinkle of crushed graham crackers or mini chocolate chips for an extra touch of flair.
Perfect Pairings:
This Cherry Cheesecake Dip pairs wonderfully with crunchy dippers. Try it with:
- Vanilla wafers
- Graham crackers
- Pretzels (for a sweet-and-salty combo)
- Fresh fruit slices
Why This Recipe Works:
The combination of cream cheese and marshmallow creme creates a perfectly smooth and tangy base, while the Cool Whip adds lightness. The cherry pie filling provides a pop of tart sweetness that balances the richness of the creamy layers. Together, these ingredients make a dessert that’s hard to resist!
Final Thoughts:
This Cherry Cheesecake Dip is a celebration of simplicity and indulgence. Whether you’re enjoying it on a cozy night in or sharing it with friends and family, it’s sure to bring smiles all around. Don’t forget to tag me on your recreations—I’d love to see how you make this recipe your own!
Cherry Cheesecake Dip
Equipment
- Mixing Bowl for combining the ingredients.
- Hand Mixer or Stand Mixer to blend the cream cheese, marshmallow creme, and Cool Whip until smooth.
- Spatula for folding in ingredients and transferring the dip.
- measuring cups and spoons to ensure accurate ingredient portions.
- Small Casserole Dish or Pie Plate to present the dip.
- serving spoon for scooping and serving.
- Refrigerator for storing.
Ingredients
- 8 Ounce Cream Cheese, softened
- 7 Ounce Jet Puffed Marshmallow creme
- 8 Ounce Cool Whip
- 21 Ounce Cherry Pie Filling
Instructions
- Using a mixer, mix together cream cheese,½ of cool whip and marshmallow creme until well blended.
- Fold in remaining cool whip.
- Transfer the mixture to a small casserole dish.
- Top with pie filling.
- Serve with vanilla wafers or graham crackers.
I love cheese cake and chrry pie filling, so I know this will be yummy. Plan on making it for Valentines day. I love you and your family lots of awesome recipes.
So doyou put 1/2 cool whip AND 1/2 marshmallows cream?
Sounds good and really easy
I am making this later tonight. I can’t wait ! We are drooling.
5 star rating: this Cherry Cheesecake Mix
is delicious and easy to make. You will love it.
So good. Thanks for sharing.