If you are like me, sometime you know ahead of time that the next day will be a hectic one! You are well aware the next day provides little to no time to prepare dinner. So what do we do? We make a crockpot dinner! This is one of my favorite go to dinners when I need a fix it and forget it dinner. Typically, I serve this over rice, but this dish is DELICIOUS over a baked potato. Give this cheesy chicken and broccoli dish a try. You can think me later.
Cheesy Chicken and Broccoli Crock Pot Meal
Ingredients
- 1 30oz Bag of Shredded Hashbrowns
- 1 10-16 oz Bag of Frozen Broccoli
- 1-2 Pounds Cubed Chicken
- 2 Cans of Evaporated Milk
- 2 Cans of Cheddar Soup I use Campbell's brand.
- 1 16 oz Bag of Shredded Cheddar Cheese
- ½ 6 oz French Fried Onions
- Salt To Taste
- Pepper To Taste
- Tony Chachere's Creole Seasoning To Taste
Instructions
- Combine hashbrowns, soup, milk, broccoli, onions and chicken in a crockpot and mix.
- Add salt, pepper and Tony's to taste.
- Cook on low heat for 8 hours or high heat for 4 hours.
- Add shredded cheddar cheese 30 minutes before stirring and stir.
- Serve over rice.
Tried this recipe?Let us know how it was!
No critter
Looks yummy
What is in that Tony’s seasoning? I can get it here and don’t purchase anything online.
I would of used heavy whipping cream instead of the canned milk. The canned milk sometimes has a funny taste.
Delicious over rice. I’ll try baked potato next time.