Yummy! That is the best word to describe this dish. When cooking with crawfish, it is important to remember to use Louisiana crawfish. It has been my experience that crawfish from other places tend to have a fishy after taste, especially those imported from foreign countries. The great thing about this recipe is you can choose how must of a spicy kick you want to have by add more or less red pepper flakes. This is one dish that you will be thanking me for later! I do realize that crawfish is not readily available in some areas. Shrimp or lump crabmeat can also be substituted. One follower even suggested using sliced sausage as an alternative to shellfish all together. Personally, I haven’t tried that yet, but it is now on my to do list.
Crawfish Delish
Ingredients
- ½ Cup Onion, chopped
- ½ Cup Bell Pepper, chopped
- 4 Tablespoons Butter
- 1 Can Condensed Cream of Potato Soup
- 1 Can of Evaporated Milk
- Red Pepper Flakes to taste
- 1 Pound Louisiana Crawfish, Peeled or Peeled and Deveined Shrimp
- 2 Tablespoons Lemon Juice
- ½ Cup Shredded Mozzarella Cheese
Instructions
- Cook Onion and Bell Pepper in butter, in a medium size saucepan or frying pan until tender.
- Add soup, milk and red pepper flakes. Stir to combine. Bring to a boil.
- Add lemon juice and crawfish cooking for 1 minute, stirring to combine.
- Add cheese, stirring until cheese in melted or an additional 3 minutes.
- Serve over rice.
I’m gonna give this a try, never ate crawfish before, but my Walmart sells the same kind from Louisiana.
Rated it as 5 star just from your reaction to how it taste. You made me hungry for something I’ve never even had before!😂
🌻🌻🌻 Hi Kelly, this recipe looks delicious! Do you happen to know how many people this recipe serves? 🌻🌻🌻
❤️ Love your videos! ❤️ From AZ 🌵 Thank you in advance for your response. 😃