If you’re looking for a simple yet flavorful chicken recipe that’s rich, creamy, and packed with bacon goodness, then this Creamy Bacon-Stuffed Chicken Bake is sure to become a household favorite! With a combination of cream cheese, crispy bacon, and green onions stuffed inside juicy chicken breasts, then baked in a creamy sauce, this dish is perfect for busy weeknights or a comforting family dinner.
🛒 Ingredients for Creamy Bacon-Stuffed Chicken Bake:
To get started, gather the following ingredients:
- 8 oz cream cheese, softened
- 1 bunch green onions, chopped, divided
- 1/2 lb cooked bacon, crumbled, divided
- 4-6 chicken breasts, butterflied
- 1 tbsp Tony Chachere’s Creole Seasoning
- 1 tbsp garlic powder
- 10.5 oz can cream of chicken soup
- 8 oz sour cream
🛠️ Equipment You May Need To Make This Recipe
Before you start cooking, you may need the following kitchen tools on hand:
- Mixing bowls – For preparing the filling and sauce.
- Sharp knife – To butterfly the chicken breasts.
- Cutting board – For prepping the ingredients.
- Casserole dish – To bake the stuffed chicken.
- Measuring spoons – To ensure accurate seasoning.
- Spatula or spoon – For mixing the filling and sauce.
- Toothpicks (optional) – To secure the stuffed chicken while baking.
🔪 Step-by-Step Instructions for Creamy Bacon-Stuffed Chicken Bake:
1️⃣ Prepare the Filling
First, in a mixing bowl, combine the softened cream cheese, chopped green onions, and crumbled bacon. Stir until well mixed, ensuring all ingredients are evenly distributed.
2️⃣ Stuff the Chicken
Next, butterfly each chicken breast by slicing them in half horizontally, without cutting all the way through. Open each breast and evenly spread the cream cheese mixture inside. Then, carefully close the chicken breasts and place them in a greased casserole dish.
3️⃣ Season and Bake
Now, sprinkle the Creole seasoning and garlic powder evenly over the stuffed chicken breasts. Place the dish in the oven and bake at 350°F (175°C) for 30-45 minutes, or until the chicken is fully cooked and juices run clear.
4️⃣ Make the Creamy Sauce
Meanwhile, while the chicken is baking, mix the cream of chicken soup and sour cream together in a separate bowl. Stir until the mixture is smooth and well combined.
5️⃣ Add the Sauce & Finish Baking
Once the chicken is cooked through, remove the casserole dish from the oven and pour the creamy sauce mixture over the top. Then, return the dish to the oven and bake for an additional 10-15 minutes, allowing the flavors to meld together perfectly. Top with more crumbled bacon and green onions.
6️⃣ Serve & Enjoy!
Finally, remove the dish from the oven and let it rest for a few minutes before serving. Enjoy this creamy, savory dish with rice, mashed potatoes, or roasted vegetables!
🍽️ What to Serve with Creamy Bacon-Stuffed Chicken Bake
To complete your meal, consider serving this dish with:
- Buttery mashed potatoes 🥔 – The creamy texture pairs wonderfully with the rich sauce.
- Steamed broccoli or asparagus 🥦 – A fresh, healthy side to balance the flavors.
- Rice pilaf 🍚 – A light, fluffy complement to the dish.
- A fresh side salad 🥗 – Adds a crisp contrast to the creamy chicken.
👩🍳 Expert Tips for the Best Creamy Bacon-Stuffed Chicken Bake
- For an extra crispy texture, sear the stuffed chicken breasts in a hot skillet for 2-3 minutes per side before baking.
- If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning.
- Use toothpicks to help keep the chicken breasts closed while baking.
❓ Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Yes! While cream cheese adds creaminess, you can mix in shredded cheddar, mozzarella, or even pepper jack for extra flavor.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the stuffed chicken and store it in the fridge for up to 24 hours before baking. Just be sure to add the sauce just before the second round of baking.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F or in the microwave until warmed through.
❤️ You May Also Like:
- [Creamy Tuscan Chicken] 🍗 – A rich and comforting Italian-inspired dish.
- [Bacon-Wrapped Chicken Bites] 🥓 – Perfect for an appetizer or snack.
- [Southern Smothered Chicken] 🍽️ – A classic comfort meal.
This Creamy Bacon-Stuffed Chicken Bake is an easy, crowd-pleasing meal that will leave everyone coming back for seconds! Let me know if you try it—I’d love to hear how it turned out. 😊🍽️
Creamy Bacon-Stuffed Chicken Bake
Equipment
- Mixing bowls
- sharp knife
- cutting board
- Casserole Dish
- measuring spoons
- Spatula or Spoon
Ingredients
- 8 oz cream cheese softened
- 1 bunch green onions chopped, reserve small amount for topping
- 1/2 lb cooked bacon crumbled, reserve small amount for topping
- 4-6 chicken breasts butterflied
- 1 tbsp Tony Chachere’s Creole Seasoning
- 1 tbsp garlic powder
- 10.5 oz can cream of chicken soup
- 8 oz sour cream
Instructions
- First, in a mixing bowl, combine the softened cream cheese, chopped green onions, and crumbled bacon. Stir until well mixed, ensuring all ingredients are evenly distributed.
- Next, butterfly each chicken breast by slicing them in half horizontally, without cutting all the way through. Open each breast and evenly spread the cream cheese mixture inside. Then, carefully close the chicken breasts and place them in a greased casserole dish.
- Now, sprinkle the Creole seasoning and garlic powder evenly over the stuffed chicken breasts. Place the dish in the oven and bake at 350°F (175°C) for 30-45 minutes, or until the chicken is fully cooked and juices run clear.
- Meanwhile, while the chicken is baking, mix the cream of chicken soup and sour cream together in a separate bowl. Stir until the mixture is smooth and well combined.
- Once the chicken is cooked through, remove the casserole dish from the oven and pour the creamy sauce mixture over the top. Then, return the dish to the oven and bake for an additional 10-15 minutes, allowing the flavors to meld together perfectly.
- Finally, remove the dish from the oven and let it rest for a few minutes before serving. Top with extra bacon and green onions.