Indulge in a Decadent and Creamy Tortellini Pasta with Sun Dried Tomatoes, Baby Bella Mushrooms, Chicken, Smoked Sausage, and Spinach
Looking for a hearty and flavorful pasta dish? Try this creamy tortellini pasta recipe, featuring succulent chicken, smoky smoked sausage, and fresh vegetables like sun dried tomatoes, baby bella mushrooms, and spinach. This dish is easy to prepare and perfect for busy weeknights or impressing guests at a dinner party.
The creamy texture of the pasta complements the tender meat and perfectly cooked vegetables, creating a symphony of flavors that’s sure to make your taste buds dance. The sun dried tomatoes add a pop of sweetness, while the baby bella mushrooms bring a rich, earthy flavor to the dish. The addition of the spinach adds a healthy element to the dish, as well as a refreshing burst of green color.
This tortellini pasta is a perfect choice for anyone looking for a comforting and delicious meal. It is easy to prepare and comes together quickly, making it an ideal option for busy weeknights. With its combination of protein, fresh vegetables, and creamy pasta, this dish is a complete meal that’s sure to satisfy.
Keywords: tortellini pasta, sun dried tomatoes, baby bella mushrooms, chicken, smoked sausage, spinach, creamy, hearty, flavorful, easy, dinner party, weeknight, protein, fresh vegetables, complete meal.
Creamy Tortellini with Smoked Sausage and Chicken
Ingredients
- 18 ounces cheese tortellini
- 8.5 ounce Julienne Cut Sun Dried Tomatoes in Oil with Italian Herbs
- 2 ounce Garden Vegetable Cream Cheese Spread
- 2 Tablespoons Minced Garlic
- 4 Cups Heavy Cream
- Salt and Pepper to taste
- ½ Tablespoon Crushed Red Pepper Flakes
- 2 Tablespoons Chopped Parsley
- 16 ounce Fully Cooked Grilled Chicken Stips I used Great Value Brand.
- 10 ounce Fresh Spinach
- 6 ounces Parmesan Cheese
- 16 ounces Smoked Sausage, sliced
- 8 ounces Baby Bella Mushrooms, sliced
Instructions
- Brown sausage in a dutch oven.
- In another stockpot, fill with water and bring to a boil. Add tortellini and boil for 3 minutes. Drain and set aside.
- Remove sausage. Add jar of sun-dried tomatoes with the oil.
- Add chicken, garlic, mushrooms and salt and pepper. Sautee 2-3 minutes.
- Add cream cheese. Cook until melted.
- Add heavy whipping cream, red pepper flakes, parsley and spinach. Cook on medium-high heat until it starts to boil.
- Reduce heat and cook another 2-3 minutes, stirring frequently.
- Return sausage to the pot and stir to mix.
- Add tortellini.
- Remove from heat and add parmesan cheese.
tortellini pasta, sun dried tomatoes, baby bella mushrooms, chicken, smoked sausage, spinach, creamy, hearty, flavorful, easy, dinner party, weeknight, protein, fresh vegetables, complete meal.
Looks and sounds delicious
This was fabulous
Best tortellini recipe ever!!
Can’t find the recipe for the family quesadilla