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A Flavor Fiesta with Cooked Chicken, Salsa, Taco Seasoning, Cheddar Cheese, Flour Tortillas, and Canned Enchilada Sauce

Discover the mouthwatering flavors of chicken enchiladas made with cooked chicken, your favorite salsa, taco seasoning, cheddar cheese, flour tortillas, and canned enchilada sauce. This easy-to-make recipe combines simple ingredients to create a tasty and satisfying meal that’s perfect for weeknight dinners or festive gatherings. Let’s dive into the flavors that make this dish an instant hit!

The Explosion of Flavor:

When it comes to chicken enchiladas, the key to unlocking the rich, savory flavors lies in the combination of cooked chicken, salsa, taco seasoning, and cheddar cheese. Cooked chicken provides a tender, protein-packed base for the dish, while your favorite salsa adds a zesty, tangy twist. The taco seasoning infuses every bite with a blend of spices like cumin, chili powder, and garlic powder, bringing warmth and depth to the dish.

Cheddar cheese plays a pivotal role in the enchilada experience, as it creates a creamy, gooey layer of indulgence. The melted cheese not only elevates the dish visually but also adds a rich, sharp taste that perfectly complements the spiciness of the taco seasoning and the acidity of the salsa.

The Importance of the Tortilla and Enchilada Sauce:

The flour tortilla is the vessel that holds this flavorful filling together. When baked, the tortillas become soft and pliable, while retaining enough structure to support the juicy chicken, salsa, and cheese combination. The result is a delightful contrast of textures, with a smooth, tender tortilla hugging the delectable filling.

Canned enchilada sauce is the final component that ties everything together. Drizzling this rich, smoky sauce over the top of the enchiladas adds moisture and an extra layer of flavor. The sauce not only enhances the taste of the filling but also seeps into the tortilla, transforming the entire dish into a cohesive, flavor-packed fiesta.

The perfect Dinner for a busy night

In conclusion, chicken enchiladas made with cooked chicken, your favorite salsa, taco seasoning, cheddar cheese, flour tortillas, and canned enchilada sauce are a scrumptious, flavor-packed dish that is sure to please. The combination of textures and tastes creates a culinary experience that’s both comforting and exciting. So why not try this easy recipe for your next weeknight dinner or festive gathering, and savor the explosion of flavor in every bite?

Easy Chicken Enchiladas

Kelly

5 from 2 votes

Print Recipe

Course Main Course

Servings

Ingredients

2 Pounds Cooked Chicken I used a rotisserie chicken.
⅓ Cup Taco Seasoning
3 Cups Salsa
4 Cups Shredded Cheddar Cheese; divided
8 Large Flour Tortillas
¼ Cup Water
10 Ounce Can of Enchilada Sauce

Instructions

Heat oven to 350°
Add Cooked Chicken to a skillet heated to medium heat.
Add taco seasoning and water to chicken and cook until seasoning is incorporated and the water is cooked out.
Transfer mixture to a large mixing bowl. Add salsa and 2 cups of cheese.
Stir mixture until well combined.
In a 9 X 13 casserole dish add enough enchilada sauce to coat bottom of the dish. Reserve the remainder of the sauce.
Add approximately 4 tablespoons of chicken mixture to the center of a flour tortilla.
Fold one side of the tortilla over the meat mixture toward the other side. Roll the two end caps of the tortilla closest to the meat mixture in. Continue rolling the tortilla like a burrito to the opposite side.
Continue the same steps with each flour tortilla using all the meat mixture.
Line the enchiladas in the casserole dish.
Top with remaining enchilada sauce and cover with remaining cheese.
Bake in oven until cheese is melted and sauce is bubbly.