Easy Corn Pudding

I first experienced corn pudding on a trip Caroline and I took to visit Terry Jean. She made corn pudding for us and changed our little world. It was an instant favorite and I couldn’t wait to make it for the rest of the family. Terry was kind enough to share her recipe with me but unfortunately, I cannot find it. So I searched the web and came up with a concoction similar, if not the same as hers. I now include this on our Thanksgiving menu and even the extended family loves this one.

Easy Corn Pudding

5 from 2 votes
Course Holiday, Side Dish
Servings 0

Ingredients
  

  • 1 Box of Jiffy Corn Bread mix
  • 14 oz Can of Creamed Corn
  • 14 oz Sweet Kernel Corn, Drained
  • 1 Cup Sour Cream
  • ½ Cup Butter
  • 1 Egg

Instructions
 

  • Beat egg in a mixing bowl.
  • Add entire can of creamed corn. Stir with a spoon.
  • Drain can of kernel corn and add to mix. Stir with a spoon
  • Add Sour Cream and mix.
  • Add Jiffy and Mix well.
  • Put melted butter in the bottom of an 8X8 baking dish.
  • Our cornbread mixture in baking dish. Spread evenly.
  • Bake for 1 hour at 350°
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