Easy Cake Recipe with 3 Simple Pantry Staples: Versatile and Delicious
Looking for an easy and delicious dessert that is sure to please any crowd? Look no further than this easy cake recipe made from just three simple pantry staples: eggs, cake mix, and pie filling. With its versatility and simplicity, you can mix and match any array of flavors to make a delicious dessert in no time.
To make this cake, simply combine three eggs with a store-bought cake mix of your choice in a large bowl. Mix the ingredients together until they are fully combined, and then add one can of pie filling. Stir the mixture until the filling is evenly distributed throughout the batter.
Pour the batter into a greased 9×13 inch baking dish and bake at 350 degrees for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool before slicing and serving.
The great thing about this recipe is its versatility. You can mix and match any flavors you like to create a unique and delicious dessert. Some great combinations include yellow cake mix with cherry pie filling, chocolate cake mix with raspberry pie filling, and lemon cake mix with blueberry pie filling. The possibilities are endless, so get creative and have fun with it!
In addition to being delicious, this cake is also incredibly easy to make. With just three pantry staples, you can whip up a crowd-pleasing dessert in no time. It’s perfect for last-minute get-togethers, potlucks, or just a quick and easy weeknight dessert.
This easy cake recipe made from just three simple pantry staples – eggs, cake mix, and pie filling – is sure to please any crowd with its versatility and simplicity. So why not give it a try and see for yourself how delicious and easy it can be?
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Easy Pantry Cake
Ingredients
- 1 Store bought cake mix We used a devil's food cake.
- 1 21 ounce Pie filling We used blueberry
- 3 Large eggs
Instructions
- Add all three ingredients to a mixing bowl and mix until fully incorporated.
- Pour batter into a 9 X 13 cake pan and bake at 350° for 35 minutes.
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