When you’re in the mood for a hearty, savory, and satisfying dish, this Easy Pepper Steak is a fantastic choice. Packed with tender sirloin, colorful bell peppers, and a rich, flavorful sauce, this dish comes together effortlessly in just one pot. Plus, it’s perfect for busy weeknights since it requires minimal cleanup!
What makes this recipe stand out is the Creole seasoning, which adds a bold kick, and the savory soy-based sauce, which deepens the umami flavors. Best of all, it pairs beautifully with a warm bowl of rice, making it a comforting and well-balanced meal.
Let’s dive into the recipe and see how easy it is to make!
Ingredients You’ll Need To Make This Easy Pepper Steak
Before you begin, gather the following ingredients:
✅ 3 pounds thin-sliced sirloin – This cut of beef is tender and cooks quickly, making it ideal for stir-fry-style dishes.
✅ 3 tablespoons vegetable oil – Helps to sear the meat and develop a flavorful base.
✅ 1 teaspoon Tony Chachere’s Creole Seasoning – Adds just the right amount of spice and depth.
✅ 1 teaspoon garlic powder – Enhances the overall savoriness of the dish.
✅ 2 teaspoons black pepper – Provides a bold, peppery kick.
✅ Red pepper flakes (to taste) – Adjust based on how spicy you like your food.
✅ 3 large bell peppers, sliced – Using a mix of colors (red, green, yellow) creates a beautiful and vibrant dish.
✅ 4 large onions, sliced – These add natural sweetness and richness.
✅ 4 cups water – Helps create a flavorful broth.
✅ 6 beef bouillon cubes – Intensifies the beefy flavor in the sauce.
✅ ⅔ cup soy sauce – Brings in a delicious umami depth.
✅ 1 teaspoon cornstarch – Helps thicken the sauce slightly.
✅ 2 tablespoons garlic, minced – Fresh garlic adds a wonderful aroma and enhances the overall flavor.
Easy Pepper Steak Step-by-Step Cooking Instructions
1️⃣ Sear the Beef
To begin, heat the vegetable oil in a Dutch oven over medium-high heat. Once the oil is hot, add the thin-sliced sirloin and season it with Creole seasoning, garlic powder, black pepper, and red pepper flakes. Stir occasionally and cook until the meat starts to brown. This step helps to build a rich base of flavor for the dish.
2️⃣ Add the Vegetables
Next, toss in the sliced onions, bell peppers, and minced garlic. Stir everything together and let the vegetables cook until they begin to soften. At this point, the onions should turn translucent, and the bell peppers should retain a bit of their crispness. This balance of textures makes the dish even more enjoyable.
3️⃣ Prepare the Sauce
While the vegetables are cooking, take a small bowl and whisk together the soy sauce and cornstarch until the cornstarch fully dissolves. This simple step ensures that the sauce will have a smooth, slightly thick consistency without any lumps.
4️⃣ Build the Broth
Once the vegetables have softened slightly, pour in 4 cups of water and add the beef bouillon cubes. Then, stir in the soy sauce mixture, making sure everything is well combined. Let the ingredients simmer together, allowing the bouillon cubes to fully dissolve and infuse the broth with rich, beefy goodness.
5️⃣ Let It Simmer
At this point, reduce the heat and let the mixture simmer gently. The longer it cooks, the more tender the beef becomes and the more the flavors meld together. Stir occasionally to prevent sticking and ensure an even cook.
6️⃣ Serve and Enjoy!
Finally, once the beef is tender and the sauce is fully developed, it’s time to serve. Spoon the Easy Pepper Steak over a generous portion of steamed white rice and enjoy every delicious bite.
Tips for Success In Making Easy Pepper Steak
To make this dish even better, here are a few helpful tips:
🌶️ Adjust the Spice Level – If you love a spicy kick, add extra red pepper flakes or a splash of hot sauce. Prefer a milder version? Simply reduce the spice to your taste.
🫑 Use a Variety of Bell Peppers – Mixing red, yellow, and green peppers not only adds beautiful color but also different levels of sweetness, enhancing the overall flavor balance.
🍚 Pair with the Right Side – While this dish is traditionally served over rice, it also pairs wonderfully with mashed potatoes, egg noodles, or even cauliflower rice for a low-carb option.
🥩 Choose the Right Cut of Beef – If you can’t find thin-sliced sirloin, flank steak or top round (thinly sliced against the grain) will work just as well.
Why You’ll Love This Recipe
✔️ One-Pot Wonder – Minimal cleanup and easy preparation.
✔️ Bold & Savory Flavor – A perfect mix of Creole spice, umami soy sauce, and rich beefy notes.
✔️ Quick and Easy – Comes together in less than an hour, making it great for weeknights.
✔️ Great for Meal Prep – Tastes even better the next day!
With its deep, satisfying flavors and effortless preparation, this Easy Pepper Steak is a must-try recipe. Whether you’re feeding a hungry family or just treating yourself to a comforting homemade meal, this dish will quickly become a favorite.
So, grab your ingredients and give it a try tonight! 🍽️🔥
Easy Pepper Steak
Equipment
- Chef's Knife For slicing the beef, bell peppers, and onions.
- cutting board To safely chop all ingredients.
- Dutch Oven or Large Skillet Essential for searing the beef and simmering the sauce.
- wooden spoon or spatula For stirring the ingredients while cooking.
- Mixing Bowl For prepare the soy sauce and cornstarch mixture.
- Whisk To ensure the cornstarch dissolves smoothly into the sauce.
- Rice Cooker or Pot If serving the pepper steak over rice.
- Measuring Spoons and Cups To accurately measure seasoning, liquids, and cornstarch.
Ingredients
- 3 Pounds Thin Sliced Sirloin
- 3 Tablespoons Vegetable Oil
- 1 Teaspoon Tony Chachere's Creole Seasoning
- 1 Teaspoon Garlic Powder
- 2 Teaspoons Black Pepper
- Red Pepper Flakes to taste
- 3 Large Bell Peppers, Sliced
- 4 Large Onions, Sliced
- 4 Cups Water
- 6 Beef Bouillon cubes
- ⅔ Cup Soy Sauce
- 1 Teaspoon Corn Starch
- 2 Tablespoons Garlic, minced
Instructions
- In a dutch oven heat oil.
- Add beef and season with Tony's, garlic powder, black pepper and red pepper flakes.
- When meat starts to brown, add onions, bell peppers and garlic. Cook until vegetable start to become tender.
- As veggies are cooking, in a mixing bowl add cornstarch to the soy sauce and whisk together. Set aside.
- When veggies are slightly tender, add bouillon cubes, water and soy sauce mixture.
- Continue cooking until meat veggies are tender and bouillon cubes are completely incorporated.
- Serve over rice.
Delishes
Sounds amazing! Love your videos. Maybe include the amount of servings in posted recipes. That way we can divide to make dish for 2 or 4 for example. I know you have a big crew to feed. 😍