Eggnog French Toast Bake with Southern Comfort 🍞
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If you’re looking for the perfect make-ahead holiday breakfast or a festive weekend brunch, this Eggnog French Toast Bake with Southern Comfort is a cozy, crowd-pleasing favorite! It’s rich, custardy, and packed with holiday flavors like cinnamon, nutmeg, and a splash of Southern Comfort for that little extra something. The best part? You prep it the night before, and wake up to a breakfast that’s nearly ready to go!
🧂 Ingredients You’ll Need
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2 tablespoons butter (plus more for greasing and browning)
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3 large eggs
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2 cups eggnog
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¼ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ cup granulated sugar
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Southern Comfort, to taste (start with 1–2 tablespoons)
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1 long baguette, cut into 1–2 inch thick slices
🛠 Equipment
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9×13-inch glass baking dish
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Large mixing bowl
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Whisk
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Skillet or griddle
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Plastic wrap
🥣 How to Make Eggnog French Toast Bake with Southern Comfort
1. 🧈 Prepare the Baking Dish
Generously butter your 9×13-inch baking dish so nothing sticks and the edges get that delicious golden finish.
2. 🥚 Mix the Custard
In a large bowl, beat the eggs, then whisk in the eggnog. Add cinnamon, nutmeg, sugar, and your desired amount of Southern Comfort.
3. 🍞 Soak the Bread
Pour a small amount of the eggnog mixture into the buttered dish. Arrange the baguette slices on top. Pour the remaining custard evenly over the bread, making sure every slice gets a good soak.
4. 🌙 Let It Sit Overnight
Cover the dish with plastic wrap and refrigerate overnight. Before heading to bed, flip each slice to ensure even soaking.
5. 🌞 Morning Flip
In the morning, flip the slices again for good measure.
6. 🔥 Brown in a Skillet
Preheat oven to 350°F. In a buttered skillet, lightly brown each slice of bread on both sides. This step adds a golden crust and locks in flavor.
7. 🔁 Bake to Perfection
Return the slices to the baking dish and bake for about 15 minutes, or until lightly puffed and golden brown.
🍁 Serving Suggestions
Serve hot with a dusting of powdered sugar or a drizzle of warm maple syrup. Fresh berries, whipped cream, or a dash more Southern Comfort on the side (for the adults!) makes it even more decadent.
👩🍳 Expert Tips
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Use day-old bread: Slightly stale bread holds up better and soaks in the custard without becoming too soggy.
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Try flavored eggnog: A vanilla or bourbon-spiked eggnog adds extra richness.
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Go heavy on the butter when browning: It gives the French toast that irresistible golden crust!
🧊 Storage Instructions
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or on a skillet for the best texture.
❓ FAQs
Can I make this without alcohol?
Absolutely! Just omit the Southern Comfort—there’s still plenty of flavor from the eggnog and spices.
Can I freeze this dish?
Yes! Assemble and soak the bread, then freeze before browning or baking. Thaw overnight in the fridge before continuing with the skillet and oven steps.
🍽 What to Serve With It
Pair this holiday-inspired bake with:
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Crispy bacon or sausage links
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Fresh fruit salad
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Hot coffee or a holiday latte
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📌 Final Thoughts
This Eggnog French Toast Bake with Southern Comfort is everything you love about the holidays—warm, spiced, comforting, and easy enough to make before your first cup of coffee ☕. Whether you’re feeding a crowd or just making breakfast a little more special, this dish is a keeper.
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