If you’re craving a comforting, hearty meal to warm you up, this homemade chicken and dumplings recipe is just the thing. Packed with tender chicken, fluffy dumplings, and a flavorful broth, this dish is a classic that never goes out of style. Whether youβre making it for your family, a potluck, or simply to enjoy a quiet evening at home, this recipe will deliver that nostalgic, home-cooked goodness we all love.
Ingredients
For the broth:
- 1 (3-5 lb) stewing chicken
- 3 sprigs parsley
- 3 stalks celery
- 1 carrot, sliced
- 1 onion, diced
- 3 tablespoons parsley
- 3 tablespoons basil
- Salt and pepper to taste
For the dumplings:
- 1 cup milk
- 1 egg, beaten
- 1 1/2 cups flour
- 2 heaping teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
1. Prepare the Broth:
![A blue Dutch oven filled with simmering broth, whole chicken pieces, celery stalks, carrots, and fresh parsley, capturing the process of preparing homemade chicken and dumplings. The vibrant ingredients float in a golden broth, sitting on a speckled kitchen countertop, highlighting the comforting and rustic cooking process.](https://mrsmunson.com/wp-content/uploads/2025/01/u5595556575_can_you_create_a_photo_illustrating_the_following_04938ae9-001d-4f30-9046-dfbdea9b7c87_2.png)
- Place the chicken in a Dutch oven and cover with water.
- Add parsley sprigs, celery, basil, carrot, onion, salt, and pepper.
- Bring the pot to a boil and boil for 5 minutes. Reduce the heat to a simmer and cook for 2 hours or until the chicken is tender. Add more water as needed to ensure the chicken remains covered.
- Remove the chicken and vegetables from the broth. Set aside.
- Bring the broth back to a gentle boil.
2. Debone the Chicken:
![A pair of feminine hands with neatly painted orange nails carefully deboning a whole cooked chicken using a fork and fingers. The chicken is placed on a decorative porcelain plate with golden accents, set on a green tablecloth. The individual is wearing an elegant dress adorned with gold embroidery, creating a refined yet traditional cooking atmosphere.](https://mrsmunson.com/wp-content/uploads/2025/01/u5595556575_Can_you_create_a_photo_of_a_womans_hands_deboning_51affb84-1e3d-4257-9cc2-e15e72840e33_0.png)
- Carefully remove the meat from the bones and shred it into bite-sized pieces. Set aside.
3. Make the Dumplings:
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk and beaten egg.
- Combine the milk mixture with the dry ingredients and mix until a soft dough forms.
4. Cook the Dumplings:
![A close-up of a hand holding a wooden spoon scooping fluffy dumpling batter from a stainless steel mixing bowl. The batter has a soft, stretchy texture, and the bowl is placed on a marble countertop, highlighting the process of preparing dumplings for a homemade dish.](https://mrsmunson.com/wp-content/uploads/2025/01/u5595556575_Can_you_create_a_photo_illustrating_the_following_63e8d212-c028-45e2-80ff-d777cdd512d3_1.png)
- Drop tablespoons of the dumpling dough into the boiling broth.
- Cover the pot tightly and cook for 15 minutes. Do not peek during this time to ensure the dumplings cook properly.
5. Assemble the Dish:
- Add the shredded chicken and reserved carrot slices back into the pot with the dumplings.
- Garnish with freshly chopped parsley and serve hot.
How to Freeze Leftovers
- Allow the dish to cool completely.
- Transfer the chicken and dumplings into an airtight, freezer-safe container or a resealable freezer bag. Be sure to leave a bit of space for expansion as it freezes.
- Label the container with the date and freeze for up to 3 months.
How to Reheat
- Stovetop: Place the dish in a pot and heat over medium-low heat, stirring occasionally until warmed through. Add a splash of water or broth if itβs too thick.
- Microwave: Transfer a portion to a microwave-safe dish. Cover and microwave on medium power in 1-2 minute increments, stirring in between, until heated through.
This homemade chicken and dumplings recipe is a timeless dish thatβs easy to freeze and reheat, making it perfect for meal prep or enjoying comfort food anytime. Share your experiences in the comments below and let us know how this dish brought warmth to your table!
![A bowl of creamy chicken and dumplings garnished with fresh chopped herbs and cracked black pepper. The dish features tender pieces of chicken, soft carrots, and a rich, hearty broth. The rustic black bowl sits on a light gray napkin with a blurred background of fresh parsley, evoking a comforting homemade meal.](https://mrsmunson.com/wp-content/uploads/2025/01/u5595556575_can_you_craft_a_picture_of_a_bowl_of_chicken_and__d0b4dc25-91fe-44c8-bf48-bf0c72020142_1-300x300.png)
Cozy Homemade Chicken and Dumplings Recipe
Ingredients
For the broth:
- 1 3-5 lb stewing chicken
- 3 springs parsley
- 3 stalks celery
- 1 large carrot, sliced
- 1 large onion, diced
- 3 tbsp parsley
- 3 tbsp basil
- salt and pepper to taste
Instructions
Prepare the broth:
- Place the chicken in a Dutch oven and cover with water.
- Add parsley sprigs, celery, basil, carrot, onion, salt, and pepper.
- Bring the pot to a boil and boil for 5 minutes. Reduce the heat to a simmer and cook for 2 hours or until the chicken is tender. Add more water as needed to ensure the chicken remains covered.
- Remove the chicken and vegetables from the broth. Set aside.
- Bring the broth back to a gentle boil.
Debone the Chicken:
- Carefully remove the meat from the bones and shred it into bite-sized pieces. Set aside.
Make the Dumplings:
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk and beaten egg.
- Combine the milk mixture with the dry ingredients and mix until a soft dough forms.
Cook the Dumplings:
- Drop tablespoons of the dumpling dough into the boiling broth.
- Cover the pot tightly and cook for 15 minutes. Do not peek during this time to ensure the dumplings cook properly.
Assemble the Dish:
- Add the shredded chicken and reserved carrot slices back into the pot with the dumplings.
- Garnish with freshly chopped parsley and serve hot.
I can’t wait to make this!! I use to make homemade chicken and dumplings years ago. I will use this recipe ππππππππππ
Yummy π
Absolutely yummy
Never tried basil in mine but will. Normally add poultry seasonings and a few pinch of thyme. Do parsley too, fresh!