There’s just something special about recipes passed down through generations—and this Grandma’s Homemade Ranch Dressing is no exception. Creamy, tangy, and packed with fresh herbs, this ranch beats anything you’ll find in a bottle. Whether you’re drizzling it on a crisp garden salad or using it as a dip for fresh veggies and wings, this dressing is a go-to favorite in our kitchen.
🧑🍳 Equipment You’ll Need
- Mixing bowl
- Whisk
- Measuring cups & spoons
- Airtight container (for storage)
📝 Ingredients
- ½ cup sour cream or plain Greek yogurt
- ½ cup mayonnaise
- ¼ cup buttermilk or whole milk
- 1 tsp dried dill
- 2 tsp fresh lemon juice
- ½ tsp each garlic powder, onion powder, sea salt (to taste)
- ¼ tsp black pepper
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh dill, chopped
👩🍳 Instructions
- Whisk It Up: In a medium mixing bowl, whisk together the sour cream (or Greek yogurt), mayo, milk, dried dill, lemon juice, garlic powder, and onion powder until smooth.
- Adjust the Consistency:
- Want it thicker? Add a little more mayo.
- Prefer it thinner? Add more milk a tablespoon at a time.
- Season to Taste: Stir in sea salt and black pepper to your liking.
- Add Fresh Herbs: Gently fold in chopped chives and fresh dill.
- Chill & Store: Pour into an airtight container and refrigerate. Best enjoyed within 5 days!
🥕 How to Use Homemade Ranch
This dressing is incredibly versatile. Here are just a few ways we love to use it:
- As a dip for fresh vegetables, chips, or chicken tenders
- Drizzled over a loaded baked potato
- Tossed with mixed greens or pasta for a light salad
- Served alongside Buffalo wings or pizza 🍕
💡 Mrs. Munson’s Tips
- Use full-fat ingredients for the creamiest texture and richest flavor.
- Fresh lemon juice adds brightness—don’t skip it!
- If you don’t have fresh herbs on hand, you can use dried, but fresh dill really makes a difference.
❓ FAQs
Can I make this dairy-free?
Yes! Use dairy-free yogurt, mayo, and milk alternatives like almond or oat milk. Just be aware the taste may vary slightly.
How long does homemade ranch dressing last?
Store it in an airtight container in the fridge for up to 5 days.
Can I freeze it?
It’s not recommended—dairy-based dressings tend to separate after freezing.
🥄 You May Also Like
- Grandma’s Southern Buttermilk Biscuits 🧈
- Classic Hamburger Steak And Gravy 🍽️
- Cherry Cheesecake Dip 🍒
📌 Final Thoughts
There’s nothing quite like the taste of homemade ranch dressing—especially when it’s made with love and a little help from Grandma’s kitchen. Simple, flavorful, and made with ingredients you probably already have on hand, this recipe is bound to become a family favorite. ❤️
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Grandma’s Homemade Ranch Dressing 🥗
Equipment
- Mixing Bowl
- Whisk
- measuring cups and spoons
- Airtight container (for storage)
Ingredients
- ½ cup sour cream or plain Greek yogurt
- ½ cup mayonnaise
- ¼ cup buttermilk or whole milk
- 1 tsp dried dill
- 2 tsp fresh lemon juice
- ½ tsp each garlic powder onion powder, sea salt (to taste)
- ¼ tsp black pepper
- 1 tbsp fresh chives chopped
- 1 tbsp fresh dill chopped
Instructions
- In a medium mixing bowl, whisk together the sour cream (or Greek yogurt), mayo, milk, dried dill, lemon juice, garlic powder, and onion powder until smooth.
- Want it thicker? Add a little more mayo. Prefer it thinner? Add more milk a tablespoon at a time.
- Stir in sea salt and black pepper to your liking.
- Gently fold in chopped chives and fresh dill.
- Chill & Store: Pour into an airtight container and refrigerate. Best enjoyed within 5 days!
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