The Honey Bun Cake is a classic dessert that has been enjoyed by people of all ages for many years. It’s a delicious and sweet treat that is sure to satisfy any sweet tooth. The cake itself is soft, fluffy, and rich, with a buttery flavor that is simply irresistible.
One of the defining features of the Honey Bun Cake is its sweet cinnamon-sugar middle and the glazed icing on top. The middle layer is made with a mixture of sugar, cinnamon, and pecans, and it is topped with a classic honey bun icing. The combination of the rich and buttery cake with the sweet glaze is truly a match made in heaven.
In addition to its delicious taste, the Honey Bun Cake is also very versatile. It can be served as a dessert on its own, or it can be used as a base for other desserts such as ice cream sundaes or fruit cobblers. It can also be enjoyed for breakfast or as a snack, making it a perfect choice for any time of day.
One of the best things about the Honey Bun Cake is that it is very easy to make. All you need is a simple cake mix, some basic ingredients, and a little bit of time. The result is a delicious and satisfying dessert that is sure to impress.
If you are looking for a sweet and delicious dessert that is both versatile and easy to make, then the Honey Bun Cake is the perfect choice. Its rich and buttery flavor, combined with the sweet glaze, make it a classic that will never go out of style. So why not give it a try today and discover the sweet and delicious taste of Honey Bun Cake for yourself?
Keywords: Honey Bun Cake, dessert, sweet, cinnamon-sugar, glaze, rich, buttery, flavor, classic
Honey Bun Cake
Ingredients
Cake Layer
- 2 Sticks Room Temperature Butter
- 1 Box Butter Cake Mix Reserve ½ cup of dry mix for Cinnamon layer
- 4 Eggs
- 8 ounce Sour Cream
Cinnamon Layer
- ½ Cup Reserved Cake Mix
- ½ Cup Brown Sugar, Packed
- 3 Teaspoons Cinnamon
- ½ Cup Chopped Pecans
Icing
- 1 Cup Powdered Sugar
- 1 Teaspoon Vanilla Sometime I substitute Cake Batter Flavor by McCormick
- 2 Tablespoons Milk
Instructions
For The Cake
- Beat butter until light and fluffy.
- Add cake mix (minus the ½ cup reserved), eggs and sour cream and beat for 2 minutes
- Pour ½ of batter into a greased 13 X 9 greased cake pan.
Cinnamon Layer
- Mix the ½ cup reserved cake mix, brown sugar, cinnamon, and pecans.
- Pour over cake batter in pan.
- Top with remaining batter and bake at 325° for 45 minutes.
Icing
- Mix powdered sugar, vanilla and milk.
- Pour over cake while hot.
- We like this cake served while still warm,
Looks delicious! Love your recipes!
I really want to try this one. It was fun to hear how much you, your daughter and Michael liked it. Looked so good too!!
Very delicious ❣️
Yum
Wow, this sounds rich, creamy and delicious. A must try for sure, Thank You for sharing. 🌸💕🌸
Yeah this was heaven
Sounds yummy. I’m gonna try soon, I hope.
Gotta try this and soon. ❤️❤️