McCormick’s Chicken in a Bag – Easy One-Pan Dinner!

If you’re looking for a fuss-free, flavorful dinner that practically cooks itself, McCormick’s Chicken in a Bag is the perfect recipe! With just a few ingredients, minimal prep, and easy cleanup, this meal is a lifesaver for busy nights. The seasoning infuses the chicken and vegetables with mouthwatering flavor, while the oven bag locks in moisture, keeping everything tender and juicy.

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🛠️ Equipment You May Need for McCormick’s Chicken in a Bag

• Oven bag (included with McCormick’s seasoning packet)
• Baking sheet to place the oven bag on
• Sharp knife to poke holes in the bag
• Tongs for easy handling of hot chicken
• Mixing bowl (optional, if you prefer to toss ingredients with seasoning before placing in the bag)

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🛒 Ingredients for McCormick’s Chicken in a Bag

• 1 pound chicken pieces (I prefer drumsticks, but any cut works. Bone-in adds extra flavor!)
• 1½ envelopes McCormick’s Bag’N Season Original Chicken (1 envelope works fine, but I like using extra for more flavor and to evenly coat the veggies.)
• 1 can green beans
• 3-4 medium to large potatoes (Use your favorite variety.)

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🥄 How to Make McCormick’s Chicken in a Bag

• Prep the Bag: Place the chicken pieces inside the oven bag that comes with your McCormick seasoning packet.
• Add the Veggies: Toss in the potatoes and green beans, making sure they are evenly distributed around the chicken.
• Season: Sprinkle the McCormick seasoning mix over the chicken and vegetables. Gently shake or mix everything around to coat evenly.
• Seal & Vent: Tie the bag closed with the enclosed tie. Using a knife, poke three small holes in the top of the bag to allow steam to escape.
• Bake: Place the bag on a baking sheet and bake at 350°F for 1 hour or until the chicken is fully cooked and the potatoes are fork-tender.
• Serve & Enjoy! Carefully cut open the bag (watch out for steam!) and serve a delicious, no-fuss meal the whole family will love.

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🍽️ Best Side Dishes for McCormick’s Chicken in a Bag

This dish is already a complete meal, but if you want to add a little extra, consider:

• A side of buttered corn or roasted carrots for added color and sweetness.
• Homemade biscuits or garlic bread to soak up the delicious juices.
• A crisp side salad with ranch or Italian dressing for a fresh contrast.

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🔥 Expert Tips for Perfecting McCormick’s Chicken in a Bag

• ✅ Use extra seasoning – If you love bold flavors, using 1½ envelopes of McCormick’s seasoning ensures every bite is well-coated and delicious.
• ✅ Choose the right potatoes – Russet potatoes get soft and creamy, while red or Yukon gold hold their shape better.
• ✅ Make it a one-bag meal – Feel free to add carrots, onions, or bell peppers for extra veggies.
• ✅ Crispy skin tip – If you prefer crispier chicken skin, remove the chicken from the bag in the last 5-10 minutes and place it on a baking sheet under the broiler.

❓ FAQs

Can I use boneless chicken?
Yes! Boneless chicken works well, but it may cook faster. Check for doneness at 40-45 minutes to avoid overcooking.

Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will add a slight crunch. If you prefer them softer, blanch them before adding them to the bag.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 325°F until warmed through.

Can I make this in a slow cooker?
Yes! Add all ingredients to a slow cooker and cook on low for 6-7 hours or high for 3-4 hours until chicken and potatoes are tender.

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✨ You May Also Like

• Hamburger Steak and Gravy – A classic comfort dish!
• Oven-Baked BBQ Chicken – Another easy, no-fuss baked chicken recipe.
• Southern Green Beans and Potatoes – A side dish that pairs beautifully with this meal.

This McCormick’s Chicken in a Bag recipe is perfect for those nights when you want a hearty, homemade meal without spending hours in the kitchen. Give it a try, and let me know in the comments how you liked it! 🍗🥔💛