A festive plate of Lumps of Coal Christmas Treats, made with crushed Oreos, marshmallows, and butter. The chewy, dark treats are cut into small squares and surrounded by mini marshmallows, set against a cozy Christmas background with twinkling lights and holiday decorations.

Lumps of Coal Christmas Treats (No-Bake Oreo Marshmallow Bars) 🎄

If you need a quick and easy Christmas dessert, these Lumps of Coal Treats are the perfect solution! With just 3 ingredients—Oreo cookies, marshmallows, and butter—this no-bake treat is chewy, chocolatey, and fun for all ages. These are great for holiday parties, Christmas movie nights, and even as a clever stocking stuffer idea. Plus, they’re

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A hearty bowl of Cajun Pastalaya with smoked sausage, chicken, and pasta, coated in a rich, spicy tomato-based sauce and garnished with green onions.

Cajun Pastalaya Recipe – A Flavorful Twist on a Classic Dish

🔥 If you love jambalaya but want a pasta-filled twist, then this Cajun Pastalaya recipe is going to be your new favorite meal! It’s packed with smoky sausage, tender chicken, and bold Cajun spices, bringing together the best of both worlds—classic jambalaya flavors and comforting pasta. Not only is this dish hearty and satisfying, but

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A freshly baked heart-healthy gingerbread cake in a 9x13-inch pan, drizzled with lemon glaze and dusted with powdered sugar, served with English cream.

Grandma’s Heart-Healthy Gingerbread Cake with Lemon Sauce & English Cream

A Little Background Info In 1988 Michael’s grandfather, Robert Frost, found himself needing bypass surgery. Fear of losing her husband, Michael’s Grandmother, Margaret Hidalgo Frost, completely changed her husband’s way of eating by changing the way she cooked. Per the Doctor’s and The American Heart Association’s recommendation, Margaret followed a low fat, low cholesterol diet.

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