“Peanut Butter Cake Ball: A Decadent Treat with Rich and Creamy Taste”
Peanut butter and cake are two ingredients that are hard to resist, but what about a peanut butter cake ball without the cake but with all the great flavor and taste of cake. This “cake ball” is made using Nutter Butter cookies by Nabisco. Imagine the explosion of flavor when these cookies come together with the other ingredients to create these peanut butter cake balls! This treat is a perfect combination of rich and creamy peanut butter flavor with a soft and fluffy cake texture. It’s a delectable dessert that will make your taste buds dance with joy.
The peanut butter cake ball is made by blending Nutter Butter cookies with creamy peanut butter to create a mixture that is then shaped into small balls and coated with chocolate. The result is a bite-sized ball of deliciousness that’s perfect for satisfying your sweet tooth.
The cake ball is rich and creamy, with a soft and fluffy texture that melts in your mouth. The peanut butter flavor is prominent, but not overpowering, making it the perfect balance of sweetness. The chocolate coating adds a satisfying crunch that balances the soft cake texture.
This dessert is perfect for those who love peanut butter or just want a treat that is both delicious and easy to eat on-the-go. The peanut butter cake balls are the ideal dessert for any occasion. They are great for parties, picnics, or just as an after-dinner snack. They are also perfect for those who have a sweet tooth but want a dessert that is not too heavy or filling.
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Peanut Butter Cake Balls
Ingredients
- 12 ounces Chocolate Flavored Almond Bark, melted
- 16 ounces Family Size Nabisco Nutter Butter Cookies
- 8 ounce Cream Cheese, softened
- ¼ Cup Creamy Peanut Butter I used Jif
- ⅓ Cup Powdered Sugar
- Sprinkles if desired
Instructions
- Mix together cream cheese, peanut butter and powdered sugar using a mixer until well combined.
- In a food processor, process Nutter Butter cookies until reduced to a fine powder.
- Combine cookie powder and cream cheese mixture until combined to form a dough.
- Roll dough into 1 inch balls and place on a cookie sheet.
- Lets balls chill in fridge for 10 minutes.
- Using a fork, roll balls into melted chocolate almond bark until coated.
- Decorate with sprinkles if desired.
- Chill balls in fridge for another 5 minutes or until chocolate hardens.
- Serve at room temperature.
Can’t wait to try