Pistachio Cookie Recipe (Made with Pudding Mix & White Chocolate) 💚

This soft and chewy Pistachio Cookie Recipe is made with instant pudding mix, white chocolate chips, and a fun twist of cake batter flavor! If you’re looking for an easy pistachio cookie that’s perfect for holidays, potlucks, or anytime baking, this one’s a winner. The pistachio pudding adds a subtle nutty sweetness and vibrant green hue, while the chopped pistachios and white chocolate chips give every bite a bit of crunch and creaminess. 🎉

🛠️ Equipment Needed to Make Pistachio Pudding Cookies

• Mixing bowls

• Hand or stand mixer

• Measuring cups & spoons

• Rubber spatula or wooden spoon

• Baking sheet

• Parchment paper or cooking spray

💚 Pistachio Cookie Recipe

These soft and chewy Pistachio Cookies are packed with flavor from pistachio instant pudding, white chocolate chips, and crunchy chopped pistachios. With a fun twist of cake batter flavoring, these easy cookies bake up golden on the edges and soft in the center—perfect for holidays, parties, or everyday treats!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 30 minutes mins

Course Appetizer, Cookies, Dessert

Cuisine American

Servings 22

Calories 279 kcal

Equipment

• Mixing bowls
• Hand or stand mixer
• measuring cups and spoons
• Rubber Spatula or Wooden Spoon
• Baking Sheet
• Parchment paper or nonstick spray

Ingredients

  

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• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 sticks butter room temperature
• ½ cup light brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1½ teaspoons cake batter flavoring I use McCormick
• 1 3.4 oz box pistachio instant pudding mix
• 1 cup pistachios roughly chopped
• 1 cup white chocolate chips

Instructions

 

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
• In a large bowl, cream together butter, brown sugar, and white sugar until light and fluffy.
• Beat in the eggs, cake batter flavoring, and pistachio pudding mix until well blended.
• Slowly stir the dry ingredients into the wet mixture by hand until a dough forms.
• Fold in the chopped pistachios and white chocolate chips.
• Roll dough into 2-inch balls and place them on your baking sheet.
• Gently press down the tops of each dough ball to flatten slightly.
• Bake for 12–15 minutes, or until edges are lightly golden.
• Let cool for 5 minutes on the pan before transferring to a cooling rack.

Video

https://www.facebook.com/thesugarshackonline/videos/1167676053875923/

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 1cookieCalories: 279kcalCarbohydrates: 34gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.55gCholesterol: 44mgSodium: 142mgPotassium: 91mgFiber: 1gSugar: 19gVitamin A: 374IUVitamin C: 0.15mgCalcium: 30mgIron: 1mg

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