Salsa Verde Egg Bake

Are you looking for a quick, delicious, and versatile recipe that’s perfect for breakfast, brunch, or even a light dinner? Look no further! This Salsa Verde Egg Bake is a crowd-pleaser packed with rich cheddar, tangy salsa verde, and the option to add a little jalapeño heat if you’re feeling bold. With just a few simple steps and minimal ingredients, you’ll have a flavorful dish ready to impress. Let’s dive in!

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Why You’ll Love Cheesy Salsa Verde Egg Bake

• Simple Ingredients: With just four main ingredients, this dish is as straightforward as it gets.
• Customizable: Love spice? Add jalapeños! Prefer mild? Skip them. You can also experiment with different cheeses or salsas.
• Quick Prep Time: This recipe takes less than 10 minutes to assemble.
• Perfect for Any Meal: Whether you’re serving it for breakfast, lunch, or dinner, it’s satisfying and versatile.

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Ingredients You’ll Need

• 1 lb cheddar cheese: Provides the creamy, savory base. Sharp or mild cheddar both work beautifully.
• ½ cup salsa verde: Adds a zesty, slightly tangy kick to the dish. Use your favorite brand or make your own.
• 3 large eggs, well beaten: The glue that holds everything together while adding richness.
• Jarred jalapeño slices (optional): Chop finely to your preferred spice level for a little extra heat.

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Step-by-Step Instructions For Cheesy Salsa Verde Egg Bake

• Prep Your Baking Dish: Start by preheating your oven to 350°F (175°C). Spray an 8 x 8-inch baking dish with non-stick cooking spray to prevent sticking and ensure easy cleanup.

• Mix the Egg Mixture: In a mixing bowl, whisk together the beaten eggs, salsa verde, and finely chopped jalapeños if you’re using them. The jalapeños are optional, but they add a fun, spicy twist!

Layer the Cheese:

• Spread half of the cheddar cheese evenly across the bottom of the baking dish. This forms a rich, cheesy base for the bake.

• Pour the Egg Mixture: Carefully pour the egg and salsa mixture over the cheese layer, ensuring it’s evenly distributed.

• Top with More Cheese: Sprinkle the remaining cheddar cheese evenly over the top. This will create a golden, bubbly crust as it bakes.

• Bake to Perfection: Place the dish in the preheated oven and bake for 30 minutes. The egg bake is ready when it’s puffed, golden, and set in the middle. You can test for doneness by inserting a knife into the center; it should come out clean.

• Cool and Serve: Allow the egg bake to cool for 5-10 minutes before slicing and serving. This makes it easier to cut and enhances the flavors.

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Tips for Success

• Choose High-Quality Cheese: A good-quality cheddar makes a noticeable difference. For extra creaminess, try blending cheddar with Monterey Jack.
• Adjust the Spice: If you prefer a milder dish, use a mild salsa verde and skip the jalapeños. For a fiery kick, add extra jalapeños or a pinch of cayenne pepper.
• Add Protein or Veggies: For a heartier dish, consider adding cooked and crumbled sausage, diced ham, or sautéed veggies like bell peppers and onions.
• Make It Ahead: This bake reheats beautifully, making it an excellent option for meal prep or hosting brunch.

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Serving Suggestions

This Cheesy Salsa Verde Egg Bake pairs well with:

• Fresh avocado slices: For creaminess and a fresh contrast.
• A dollop of sour cream or Greek yogurt: Adds tang and balances the spice.
• Tortilla chips or toast: Perfect for scooping up every last bite.
• A side salad: If serving this for lunch or dinner, a crisp green salad rounds out the meal.

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Conclusion

With its gooey cheese, tangy salsa verde, and endless customization options, this egg bake is a go-to recipe you’ll want to keep in your rotation. It’s easy enough for busy mornings yet special enough to share with friends and family during weekend brunches. Give it a try and watch it disappear from the table in no time!

Let me know how yours turns out—I’d love to hear your personal twists on this recipe! 😊