Southern Cornbread Dressing

Cornbread dressing is a must-have on any Southern holiday table. Whether you’re celebrating with family or hosting a festive gathering, this dish brings comfort and nostalgia to every bite. This Southern cornbread dressing recipe is not only packed with rich flavors from pork sausage, ground beef, and the perfect blend of seasonings, but it also captures the essence of Southern hospitality. Furthermore, packed with rich flavors from pork sausage, ground beef, and the perfect blend of seasonings, this dressing is hearty, moist, and full of comforting goodness, making it a must-have for any special occasion. No matter if you’re serving it for Thanksgiving, Christmas, or just a Sunday dinner, this recipe is sure to be a family favorite that everyone will ask for year after year. So, without further ado, let’s dive into the step-by-step guide to making this Southern Cornbread Dressing!

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⭐ What You’ll Need

Equipment

• Large mixing bowl
• Baking dish
• Large aluminum steamer pan
• Large pot
• Wooden spoon
• Aluminum foil

Ingredients

• 1 lb lean ground beef
• 16 oz pork sausage (I recommend Jimmy Dean Hot)
• 2 (8.5 oz) boxes of Jiffy Cornbread Mix
• 1 (12 oz) bag of Pepperidge Farm Seasoned Cubed Stuffing
• 2 large eggs
• 4 large boiled eggs, diced
• 2/3 cup milk
• 2 large onions, chopped
• 2 large bell peppers, chopped
• 6 stalks of celery, chopped
• 1/2 cup fresh parsley, chopped
• 2 tbsp Tony Chachere’s Creole Seasoning
• Salt and pepper, to taste
• 6 cups chicken broth

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🧑‍🍳 How to Make Southern Cornbread Dressing Recipe – A Holiday Favorite

Step 1 : Prepare the Cornbread

1. Preheat your oven to 400°F and spray a baking dish with cooking spray.
2. In a mixing bowl, prepare the Jiffy Cornbread Mix according to package instructions using 2 eggs and 2/3 cup milk.
3. Bake until golden brown and fully cooked through.
4. Let the cornbread cool completely before crumbling it into a large aluminum steamer pan.

Step 2: Cook the Meat and Vegetables

1. In a large pot over medium-high heat, brown the ground beef and pork sausage, breaking them up as they cook.
2. Add Creole seasoning, salt, and pepper for flavor.
3. When the meat is almost fully cooked, stir in the chopped onions, bell peppers, celery, and parsley.
4. Cook until the vegetables are soft, then drain excess grease.
5. Pour the mixture over the crumbled cornbread in the steamer pan.

Step 3: Assemble the Dressing

1. Add the bag of seasoned bread cubes and the diced boiled eggs to the pan.
2. Gently mix all the ingredients together using a wooden spoon.

Step 4: Add Chicken Broth

1. Gradually pour in 3 cups of chicken broth, 1/2 cup at a time.
2. Stir gently, allowing the bread to absorb the liquid. The mixture should be very moist but not soupy. If needed, add more broth until the desired consistency is reached.

Step 5: Bake the Dressing

1. Smooth the top with a wooden spoon and cover the pan with aluminum foil.
2. Bake at 400°F for 20-30 minutes. If your dressing is thick, it may need additional time.
3. Once the dressing starts firming up, remove the foil and bake for another 10 minutes to allow the top to brown slightly.
4. Remove from the oven and let it rest for a few minutes before serving.

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🍽️ What to Serve with Southern Cornbread Dressing Recipe – Best Side Dishes

This flavorful dressing pairs beautifully with:

• Roast Turkey or Baked Chicken
• Cranberry Sauce for a touch of sweetness
• Collard Greens or Green Beans
• Mashed Potatoes with Gravy

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🔥 Expert Tips for the Best Southern Cornbread Dressing Recipe – Moist and Flavorful

• Use homemade cornbread if you prefer a less sweet flavor than Jiffy.
• Adjust the broth—too dry? Add a little more broth before baking. Too wet? Let it bake longer uncovered.
• Make ahead by assembling the dressing a day in advance and refrigerating it. Just bake before serving!
• Customize it by adding cooked chicken or turkey for an extra protein boost.

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❓ FAQs

Can I make this dressing ahead of time?
Yes! Prepare everything the day before and store it covered in the refrigerator. Bake it fresh before serving.

Can I freeze cornbread dressing?
Absolutely! Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the oven at 350°F until warmed through.

Can I use store-bought cornbread instead of Jiffy?
Yes, just make sure to crumble it well and adjust the liquid accordingly.

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❤️ Final Thoughts

As you wrap up your holiday meal planning, don’t forget that a well-made cornbread dressing can be the highlight of your table. Not only does it bring comforting flavors, but it also complements a variety of main dishes. In addition, this Southern Cornbread Dressing Recipe is a time-honored dish that brings warmth and nostalgia to the dinner table, making it an essential part of any holiday or Sunday dinner. Furthermore, with its rich flavors and satisfying texture, it’s sure to become a family tradition in your home for years to come. So go ahead, give this recipe a try, and let me know how it turns out! I’d love to hear how you make it your own.

👉 You May Also Like:

• Classic Chicken and Dumplings
• Southern-Style Collard Greens
• The Best Homemade Mac and Cheese

Have you tried this recipe? Leave a comment and let me know your thoughts! 😊