Spinach and Strawberry Salad

Spinach and Strawberry Salad: A Refreshing Recipe Perfect for Any Occasion

When it comes to healthy, vibrant, and utterly delicious salads, this Spinach and Strawberry Salad takes the crown. Bursting with fresh ingredients and a medley of sweet and savory flavors, it’s the perfect dish for a light lunch, side dish, or even a standout at your next gathering. Plus, with the added crunch of candied pecans and the creaminess of feta, every bite is a delightful surprise. Here’s how to make this show-stopping salad:

Ingredients:

10 oz. spinach and arugula blend, washed

1 qt. strawberries, hulled and quartered

3/4 cup chopped pecans

1/4 cup brown sugar

3/4 cup crumbled feta cheese

1/4 cup Ken’s Steak House Lite Raspberry Walnut Vinaigrette (or your favorite vinaigrette)

Instructions:

1. Prepare the Base: Start by placing the spinach and arugula blend in a large serving bowl. This leafy green mix provides a slightly peppery flavor from the arugula, balanced by the tender sweetness of spinach.
2. Add the Strawberries: Gently toss in the hulled and quartered strawberries. Their juicy sweetness adds a refreshing contrast to the greens.
3. Incorporate the Pecans: Sprinkle the chopped pecans evenly over the salad. For an extra touch, you can toast the pecans for a deeper, nutty flavor.
4. Sweeten It Up: Sprinkle the brown sugar over the entire salad. The sugar lightly caramelizes the pecans when combined with the dressing, adding a subtle sweetness to the dish.
5. Drizzle the Dressing: Pour the raspberry walnut vinaigrette over the salad, ensuring even distribution for the perfect balance of tangy and sweet flavors.
6. Top It Off: Finally, sprinkle the crumbled feta cheese on top for a creamy, tangy finish that ties all the ingredients together.

Why This Spinach and Strawberry Salad Works:

• Nutritional Powerhouse: Spinach and arugula are packed with vitamins, minerals, and antioxidants. Strawberries bring a dose of vitamin C, while pecans add heart-healthy fats.
• Flavor Harmony: The combination of sweet strawberries, tangy vinaigrette, creamy feta, and crunchy pecans ensures every bite is a flavor explosion.
• Versatility: This salad pairs beautifully with grilled chicken, fish, or even a crusty loaf of bread for a light but satisfying meal.

Tips for Customization:

• Swap the Nuts: If pecans aren’t your favorite, try walnuts or sliced almonds for a different texture and flavor.
• Try a Different Cheese: Goat cheese or blue cheese can be used instead of feta for a unique twist.
• Make It Vegan: Skip the feta and opt for a vegan cheese or roasted chickpeas for added protein.

Final Thoughts:

This Spinach and Strawberry Salad is more than just a side dish; it’s a celebration of fresh, wholesome ingredients. Whether you’re hosting a dinner party, packing a picnic, or simply treating yourself to something special, this salad is sure to impress. Give it a try and watch it become a staple in your recipe rotation!

Don’t forget to share your creations! If you loved this recipe, post a photo and tag us on social media. We can’t wait to see your version of this delectable salad.