Experience the Ultimate Sweetness of Strawberry Dump Cake Pie
Strawberry Dump Cake Pie is a delicious dessert that will satisfy your sweet tooth cravings. The pie is made with fresh strawberries that give it a sweet and tangy flavor, and the buttery cake topping adds a rich and buttery taste that perfectly balances out the sweetness.
The preparation of the Strawberry Dump Cake Pie is simple and easy. The main ingredients include a can of pie filling, a box of cake mix, and some butter. Simply pour the pie filling into a 9×13 inch baking dish, sprinkle the cake mix evenly over the top, and then dot with butter. Bake the pie in the oven for about 20 minutes or until the cake is golden brown and the filling is bubbly.
When you take a bite of the Strawberry Dump Cake Pie, you will be greeted with a sweet and juicy burst of flavor from the strawberries. The cake topping is light and fluffy, and the buttery flavor complements the strawberries perfectly. The pie is the perfect dessert for any occasion, whether you’re having a family gathering, a dinner party, or just want to treat yourself to something sweet.
The Strawberry Dump Cake Pie is a must-try dessert that will leave you wanting more. With its sweet and tangy flavor, the pie is the perfect balance of fresh strawberries and buttery cake. So, go ahead and indulge in the ultimate sweetness of Strawberry Dump Cake Pie today!
Keywords: Strawberry Dump Cake Pie, Dessert, Sweet, Flavor, Fresh Strawberries, Buttery Cake Topping
Strawberry Dump Cake Pie
Ingredients
- 1 Store Bought Graham Cracker Crust
- 1 Can Strawberry Rhubarb Pie Filling You can use Strawberry Pie filling.
- ½ Box Yellow Cake Mix I really like Duncan Hines, but any brand will do.
- ¼-½ Cup Heavy Whipping Cream
- 1 Stick Butter, sliced
- 1 Container of cool whip
- 1 package Instant Strawberry Jello mix
- ¼ Cup Condensed Milk
Instructions
- Preheat oven to 375°.
- Empty pie filling into pie shell.
- Drizzle heavy whipping cream over top of pie filling. You want to drizzle the cream over entire pie, but not every piece will be covered in the cream.
- Pour cake mix over the cream. This will cover the entire pie. Remember to only use half of the mix.
- Put slices of butter over top of the cake mix.
- Bake in the oven for about 20 minutes or until the cake is cooked and is a golden brown color. Allow pie to cool completely before serving.
- For the topping. Mix entire contents of Cool Whip with 1 package of strawberry jello. Pour ¼ cup of condensed milk in a stir. Mix well. Put entire mixture back into cool whip container and store in fridge until ready to serve.