I love it when my followers share recipes!! This cookie is a modified version of a recipe Mrs. Bernie Bunz shared on our facebook group, The Sugar Shack Makers. After the cookies were out of the oven and cool off some, Big Daddy did the official taste testing. Without any coaxing, Big Daddy declared these the best cookies he has ever eaten! Now that is really saying something as I am pretty sure he has tried every cookie under the sun! Thank you Mrs. Bernie for sharing in The Sugar Shack Makers! You can find my version below.
Pistachio Cookies
Ingredients
- 2½ Cups Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 2 Sticks of Butter Best if at room temperature.
- ½ Cup Light Brown Sugar
- 2 Eggs
- 1½ Teaspoons Cake Batter Flavoring I use McCormik.
- 1 3.4 Oz Box of Pistachio Instant Pudding
- 1 Cup Pistachios Roughly Chopped
- 1 Cup White Chocolate Chips
Instructions
- Mix flour, salt, and baking powder in a bowl. Set Aside
- Cream butter, brown sugar, and sugar with a mixer.
- Beat in eggs, cake batter flavoring, and pudding mix into butter and sugar mixture.
- Stir flour mixture into butter mixture by hand.
- Add pistachios and chocolate chip by hand also.
- Roll dough into 2 inch ball and place on a greased baking sheet.
- Gently pat down the tops of the dough balls.
- Bake at 350° for 12-15 minutes.
Tried this recipe?Let us know how it was!