Twice Cooked Chicken: Boiled in Spice, Fried to Perfection

If you’re a fan of bold flavors and enjoy a dish with a bit of a kick, this Twice Cooked Chicken recipe is just what your palate ordered! This recipe combines the robust seasoning of Creole cooking with the heartiness of Southern fried chicken, making it a perfect dish for any occasion that calls for a little spice and a lot of comfort. One unique aspect of this recipe is the initial boiling of the chicken, which not only ensures thorough cooking but also enhances the flavor and texture. Let’s dive into this mouth-watering recipe that promises to be a hit at your next family dinner or gathering.

Benefits of Twice Cooked Chicken

Boiling chicken before frying it offers several benefits:

• Enhanced Flavor Absorption: Boiling chicken in seasoned water allows the meat to absorb the spices and seasonings, infusing it with flavors that frying alone cannot achieve.
• Moisture Retention: This method helps the chicken retain moisture, ensuring that it remains juicy and tender even after frying.
• Reduced Cooking Time in Oil: Since the chicken is partially cooked during the boiling phase, it requires less time frying. This not only speeds up the cooking process but also reduces the chicken’s exposure to high temperatures, making it less likely to dry out.
• Healthier Option: Boiling chicken can help render out some of the fat, which results in fewer calories and a lower fat content in the final dish.

Ingredients For Twice Cooked Chicken

For Boiling:

• 2 tablespoons turmeric
• 2 tablespoons Tony Chachere’s Creole Seasoning
• 2 tablespoons Italian seasoning
• 2 tablespoons garlic powder
• 2-3 pounds chicken pieces

For Frying:

• 1 tablespoon onion powder
• 1 tablespoon garlic pepper
• 1 tablespoon smoked paprika
• Hot sauce, to taste
• Spicy brown mustard, to coat
• 3 cups seasoned flour (recommended: Louisiana brand Chicken Fry)

Instructions:

Prepare the Pot:

Begin by filling a large stockpot with water. This is your base for boiling the chicken, which will be infused with a medley of spices.

Season the Water:

Add turmeric, Tony Chachere’s Creole Seasoning, garlic powder, and Italian seasoning to the pot. These spices will give the chicken a deep, vibrant flavor and a beautiful golden color thanks to the turmeric.

Cook the Chicken:

Place the chicken pieces into the seasoned water. Bring the pot to a high heat until it reaches a boil. Once boiling, let the chicken cook for about 10 minutes. This boiling step not only cooks the chicken but also allows it to absorb all the wonderful flavors.

Prep for Frying:

After boiling, drain the chicken and transfer the pieces to a large mixing bowl. While the chicken is still hot, coat each piece with spicy brown mustard and a generous amount of hot sauce. This coating will add a tangy and spicy layer that will sizzle in the fryer.

Season Again:

Sprinkle the onion powder, garlic pepper, and smoked paprika onto the chicken pieces. These seasonings will enhance the chicken’s flavor, adding a touch of smokiness and a hint of spice that complements the initial boiling seasonings.

Dredge in Flour:

Coat each chicken piece thoroughly in the seasoned flour. Ensure that the flour mix sticks well, covering all nooks and crannies for a crispy outcome.

Frying Time:

Heat vegetable oil in a deep fryer or a large skillet to 350°F (175°C). Fry the chicken pieces for 5-7 minutes or until they are golden brown and crispy. The high heat will seal in the juices and ensure a crispy exterior.

Serve and Enjoy:

Once fried to perfection, remove the chicken from the oil and let it drain on paper towels to remove excess oil. Serve hot, accompanied by your favorite sides, such as coleslaw, mashed potatoes, or a simple green salad.

Serving Suggestions For Twice Cooked Chicken

When it comes to serving your twice cooked Chicken, pairing it with the right sides and beverages can elevate the meal from good to unforgettable. Here are some top suggestions to complement the bold flavors of your chicken:

1. Creamy Macaroni and Cheese: The richness of creamy, cheesy macaroni balances the spice of the chicken perfectly, offering a soothing texture and flavor that guests often crave.
2. Refreshing Beverages: Pair this dish with a glass of pale beer, which can help cleanse the palate and cut through the richness of the fried chicken and macaroni cheese. For a non-alcoholic option, consider a chilled lemonade or iced tea.
3. Coleslaw: A classic side, coleslaw adds a crunchy texture and a tangy flavor that complements the deep, spicy flavors of the chicken.
4. Cornbread: Serve your chicken with a side of warm, buttery cornbread. It’s a southern staple that’s perfect for sopping up extra seasoning or sauce.
5. Green Beans: For a lighter side, crisp green beans seasoned with garlic make a healthy and flavorful addition.
6. Mashed Potatoes: A side of smooth, creamy mashed potatoes works wonderfully with fried chicken, especially when you can use them to soak up any extra seasoning or juices.
7. Pickles: Don’t forget a few tangy pickles on the side! They add a nice acidic contrast to the rich flavors of your fried chicken.
8. Baked Beans: Adding a bowl of sweet and savory baked beans can enhance the meal with a comforting touch of smoky flavor, pairing beautifully with the spiced profile of the chicken.
9. Dessert: Finish off the meal with a classic southern dessert like pecan pie or peach cobbler, offering a sweet end to a spicy and savory meal.

Conclusion

This Spicy Twice Cooked Chicken is not just a meal; it’s an experience. The combination of boiling and frying locks in flavors and textures that make each bite a delightful surprise. Whether it’s a casual family dinner or a special occasion, this chicken dish is sure to impress. Enjoy the layers of flavor and the satisfying crunch with every bite!