BLT Salad, A Fresh Twist on a Classic Dish
BLT pasta salad is a delicious and unique twist on the classic BLT sandwich. This salad brings together the iconic combination of crispy bacon, juicy tomatoes, and fresh lettuce with the addition of hearty pasta. The result is a salad that’s filling, flavorful, and perfect for a summertime meal or a potluck gathering.
The texture and taste of BLT pasta salad is quite different from a regular BLT sandwich. The pasta adds a new element of heartiness and makes the salad more filling, while the dressing brings everything together with a tangy and creamy flavor.
The pasta in the salad is usually cooked al dente, which means it has a firm texture that holds up well to the other ingredients in the salad. The bacon in the salad is typically cooked until it’s crispy, which adds a crunchy texture and a savory flavor. The tomatoes in the salad add a bright, juicy sweetness that contrasts with the saltiness of the bacon, while the lettuce provides a refreshing crunch.
The dressing in BLT pasta salad is often a creamy ranch dressing that coats the pasta, which adds a light, refreshing flavor to the salad.
Overall, BLT pasta salad is a delicious and satisfying dish that combines the best of two worlds: the classic flavors of a BLT sandwich and the heartiness of pasta. It’s perfect for summertime barbecues, potluck gatherings, or as a quick and easy weeknight dinner. The combination of savory bacon, juicy tomatoes, and refreshing lettuce with the satisfying texture of pasta is sure to be a hit with everyone who tries it.
Keywords: BLT pasta salad, classic dish, crispy bacon, juicy tomatoes, fresh lettuce, hearty pasta, creamy dressing, vinaigrette dressing, summertime meals, potluck gatherings, weeknight dinner
BLT Salad
Ingredients
Dressing
- 2 Tablespoons Ranch Seasoning or 1oz packet
- 1½ Cups Mayonnaise
- 8 Ounces Sour Cream
Salad
- 16 Ounces Rotini Pasta cooked, drained and cooled
- ½ Red Onion, diced
- 4 Ounces Cheddar Cheese, cubed
- 4 Cups Romaine Lettuce, chopped
- 1-2 Avocados, chopped
- 2 Cups Cherry Tomatoes
- ¼ Cup Fresh Parsley, chopped
- 1 Pound Cooked Bacon, chopped
Instructions
Dressing
- Mix mayo, sour cream, and Ranch thoroughly and set aside.
Salad
- Add lettuce, tomatoes, bacon, cheese, avocados, onion and parsley to a large salad bowl and toss.
- Add pasta and toss again.
- Add desired amount of dressing and toss to combine.
I watched you make this. I am going to have to make it at the next church gathering. Thank you.
Yum
Love salad with bacon