Old-fashioned hamburger steak and gravy is a classic American dish that has been around for generations. It consists of a beef patty, typically made from ground chuck, seasoned with salt and pepper and fried until browned and cooked through. The steak is then topped with a simple brown gravy.

So, how does this old-fashioned dish taste? Well, it’s hearty, savory, and comforting. The beef patty is juicy and tender, with a satisfyingly beefy flavor that is enhanced by the salt and pepper seasoning. The brown gravy adds a rich, savory note that complements the beef perfectly, and also makes the dish more moist and saucy. The gravy is smooth and velvety, with a deep, meaty flavor that comes from the beef broth and the caramelized bits left in the pan after frying the steak.

The mashed potatoes that usually accompany the hamburger steak and gravy dish are buttery and creamy, and the green beans or other vegetable on the side provide a crisp, fresh contrast to the richness of the main dish. Altogether, this is a filling and satisfying meal that is perfect for a cold winter night or any time you want some old-fashioned comfort food.

Using a gravy mix can be a great way to make this classic dish into a speedy meal for the mom on the go. With a gravy mix, you can skip the step of making the gravy from scratch, which can save time and effort in the kitchen. Instead, you can simply follow the instructions on the gravy mix package to quickly whip up a delicious and flavorful gravy in just a few minutes.

This can be especially helpful for busy moms who may not have a lot of time to spend cooking but still want to provide their family with a home-cooked meal. With a gravy mix, you can still enjoy the savory and comforting taste of hamburger steak and gravy without having to spend hours in the kitchen.

When using a gravy mix, be sure to choose one that is made with high-quality ingredients and has a flavor that complements the beef patty. Some gravy mixes can be too salty or artificial-tasting, so it’s important to read the label carefully and choose one that you trust. With a good gravy mix and some basic cooking skills, you can quickly and easily whip up a classic hamburger steak and gravy meal that your whole family will love.

Old-Fashioned Hamburger Steak

4.75 from 4 votes

Print Recipe

Course Main Course

Ingredients

3 Pounds Hamburger Meat
2 Tablespoons Garlic Pepper
2 Tablespoons Tony Chachere's Creole Seasoning
2 Tablespoons Black Pepper
3 Cups Chopped Onion, celery and bell pepper mix
2 Tablespoons Minced Garlic
2 Cups Mushrooms, sliced
1 Envelope Gravy Mix
4 Cups Water
6 Beef Bouillon Cubes
3 Dried Bay Leaves
2 Tablespoons Dried Basil

Instructions

In a mixing bowl, combine meat with garlic pepper, Tony's and black pepper. Using hands, mix thoroughly.
Roll meat into 3 inch balls and then flatten to form a patty.
Cook patties on a large griddle or skillet until browned on both sides and mostly cooked through. Set aside. Reserve 3-4 tablespoons of grease.
Add reserved grease to a large dutch oven and cook onion mixture until soft and transparent.
Add minced garlic and mushrooms and cook about 2 minutes or garlic is until fragrant.
Add bouillon cubes and stir.
In a small mixing bowl whisk gravy mix into water and then add to onions and bouillon cubes.
Add additional garlic pepper, Tony's and black pepper to taste, bay leaves and basil. Bring to a boil.
Reduce heat to a medium low and add hamburger patties. Allow to cook an additional 20-30 minutes.
Serve over rice or mashed potatoes.

Keyword beef patty, beefy, brown gravy, buttery, classic American food, creamy, green beans, hambersteak and gravy, hearty, juicy tomatoes, mashed potatoes, meaty, old-fashioned, rich, saucy, savory, speedy, tender

Tried this recipe?Let us know how it was!