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A plate of savory hamburger steak topped with mushroom gravy, served over creamy mashed potatoes, accompanied by a golden ear of corn and garnished with fresh herbs.

Hamburger Steak and Gravy

This classic Hamburger Steak and Gravy recipe is the ultimate comfort food. Juicy, seasoned hamburger patties are browned to perfection and simmered in a rich, flavorful gravy with onions, mushrooms, and herbs. Serve over rice or mashed potatoes for a hearty, satisfying meal. Perfect for family dinners or cozy gatherings, this dish brings the warmth of homemade cooking to your table.
4.80 from 5 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8
Calories 131.25 kcal

Equipment

  • Mixing Bowl For combining the ground meat and seasonings.
  • Large Skillet or Griddle To brown the hamburger patties.
  • Dutch Oven For cooking the gravy and simmering the patties.
  • wooden spoon or spatula To stir and sauté the vegetables and gravy.
  • small mixing bowl To whisk the gravy mix with water.
  • Measuring Cup For the water used in the gravy.
  • knife and cutting board For chopping vegetables (if not using a pre-chopped mix.)
  • Tongs or Spatula To handle the patties while cooking.
  • serving spoon For serving the finished dish.
  • Rice Cooker or Potato Masher If preparing rice or mashed potatoes as a side.
  • Herb Scissors For garnishing with fresh herbs.

Ingredients
  

  • 3 Pounds Hamburger Meat
  • 2 Tablespoons Garlic Pepper
  • 2 Tablespoons Tony Chachere's Creole Seasoning
  • 2 Tablespoons Black Pepper
  • 3 Cups Chopped Onion, celery and bell pepper mix
  • 2 Tablespoons Minced Garlic
  • 2 Cups Mushrooms, sliced
  • 1 Envelope Gravy Mix
  • 4 Cups Water
  • 6 Beef Bouillon Cubes
  • 3 Dried Bay Leaves
  • 2 Tablespoons Dried Basil

Instructions
 

  • In a mixing bowl, combine meat with garlic pepper, Tony's and black pepper. Using hands, mix thoroughly.
  • Roll meat into 3 inch balls and then flatten to form a patty.
  • Cook patties on a large griddle or skillet until browned on both sides and mostly cooked through. Set aside. Reserve 3-4 tablespoons of grease.
  • Add reserved grease to a large dutch oven and cook onion mixture until soft and transparent.
  • Add minced garlic and mushrooms and cook about 2 minutes or garlic is until fragrant.
  • Add bouillon cubes and stir.
  • In a small mixing bowl whisk gravy mix into water and then add to onions and bouillon cubes.
  • Add additional garlic pepper, Tony's and black pepper to taste, bay leaves and basil. Bring to a boil.
  • Reduce heat to a medium low and add hamburger patties. Allow to cook an additional 20-30 minutes.
  • Serve over rice or mashed potatoes.

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.
 

Nutrition

Calories: 131.25kcalCarbohydrates: 6.38gProtein: 9.12gFat: 8.15gSaturated Fat: 3.25gPolyunsaturated Fat: 0.25gMonounsaturated Fat: 3gTrans Fat: 0.45gCholesterol: 26.25mgSodium: 735mgPotassium: 225mgFiber: 1gSugar: 2.38gVitamin A: 168.75IUVitamin C: 5.62mgCalcium: 14.25mgIron: 0.98mg
Keyword Beef patties in gravy, Classic comfort food, classic Southern recipes, Gravy recipe, Hamburger steak and gravy, Hamburger steak dinner, Hamburger Steak Recipe, Hearty family meals, Homemade hamburger steak, Old-fashioned recipes, Savory gravy recipe, Southern comfort food, weeknight dinner recipes
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