Dill Pickle Chicken Salad

If you’re a fan of bold flavors and easy meal prep, then this Dill Pickle Chicken Salad is for you! By combining tender rotisserie chicken, tangy Grillo’s pickles, and a creamy herb-packed dressing, this recipe becomes an ideal choice for meal prep, sandwiches, or a quick snack with crackers.

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Why You’ll Love This Recipe

• ✔️ Quick & Easy – Made with rotisserie chicken, this comes together in minutes!
• ✔️ Packed with Flavor – The dill pickles and fresh herbs make it irresistibly tangy.
• ✔️ High in Protein – A creamy twist with cottage cheese keeps it light yet satisfying.
• ✔️ Versatile – Serve it in a sandwich, wrap, or as a dip with crackers.

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Equipment You May Need

To make this Dill Pickle Chicken Salad with ease, having the right kitchen tools will help:

• 🔪 Food Processor – To finely chop the rotisserie chicken and blend the cottage cheese dressing smoothly.
• 🔪 Cutting Board & Sharp Knife – For chopping pickles, onions, and fresh herbs.
• 🔪 Mixing Bowls – A large bowl for combining all ingredients.
• 🔪 Strainer – To separate the pickle juice from the seasonings.
• 🔪 Measuring Spoons & Cups – For accurate ingredient portions.
• 🔪 Spatula or Spoon – To mix everything together efficiently.

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Ingredients for Dill Pickle Chicken Salad

• 1 lb. deboned Rotisserie Chicken Meat
• 1 qt Grillo’s Pickle Spears, chopped (reserve juice and seasonings)
• 1/4 purple onion, chopped
• 3 tbsp Fresh Parsley, chopped
• 3 tbsp Fresh Dill, chopped (or use dill paste/dried dill)
• 1/2 cup Cottage Cheese
• 6 tbsp Dill Pickle Juice
• Salt and Pepper, to taste

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How to Make Dill Pickle Salad

1. Chop the Chicken – First, use a food processor to finely chop the rotisserie chicken, then transfer it to a mixing bowl.
2. Prep the Veggies – Next, chop the pickles and onion, then add them to the chicken.
3. Blend the Dressing – Meanwhile, in a food processor, combine cottage cheese, parsley, and dill.
4. Strain the Pickle Juice – Be sure to reserve the liquid and add the seasonings caught in the strainer to the food processor.
5. Add the Pickle Juice – Then, pour 6 tablespoons of pickle juice into the food processor with the cottage cheese mixture and blend until smooth.
6. Combine & Mix – After that, pour the dressing over the chicken, onions, and pickles. Stir to combine.
7. Serve & Enjoy! – Finally, serve with crackers, in tortilla wraps, or as a sandwich filling.

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What to Serve with Dill Pickle Chicken Salad

• 🥒 On Toast or Croissants – This makes for a delicious, elevated lunch option!
• 🥒 With Crackers – It works great as a dip for entertaining or snacking.
• 🥒 In a Lettuce Wrap – For a light, low-carb meal, try serving it in lettuce wraps.
• 🥒 Stuffed in a Pita or Wrap – If you need a quick grab-and-go lunch, this is a great choice.

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Expert Tips & Substitutions

• Make It Creamier – If you prefer a smoother texture, swap cottage cheese for Greek yogurt or mayo.
• Use Different Pickles – Alternatively, try bread-and-butter pickles for a sweeter twist.
• Meal Prep Friendly – Since it stores well, keep it in an airtight container in the fridge for up to 4 days.

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Storage Instructions

• Fridge: Store in an airtight container for up to 4 days.
• Freezing Not Recommended – The texture changes when thawed.

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FAQs

Can I use canned chicken instead of rotisserie?
Yes, but rotisserie chicken has more flavor and a better texture.

Can I use dried herbs instead of fresh?
Yes! Use 1 tbsp dried dill and 1 tbsp dried parsley as a substitute.

Is this keto-friendly?
Yes! It’s naturally low-carb, making it perfect for a keto diet.

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You May Also Like

• 📌 Chicken Salad with Cranberries & Walnuts
• 📌 Classic Tuna Salad
• 📌 Dill Pickle Pasta Salad

Let me know if you try this recipe! I’d love to hear how you serve it. 💚🥒

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