Strawberry Butter (Sweet Compound Butter)

This Strawberry Butter is a sweet, creamy compound butter bursting with fresh strawberry flavor. Made with just a handful of simple ingredients, this easy recipe transforms ordinary butter into something truly special. Whether you’re spreading it on warm biscuits, fluffy pancakes, or fresh bread, this strawberry butter adds a homemade touch that feels nostalgic, comforting, and downright irresistible.

Perfect for brunch, holidays, or gifting, this sweet compound butter comes together in minutes and stores beautifully in the fridge or freezer.

Why You’ll Love This Strawberry Butter 🍓

First, this recipe is incredibly easy and requires no cooking at all. Additionally, the natural sweetness of fresh strawberries pairs perfectly with creamy butter and a hint of vanilla. Because it’s so versatile, you can use it on everything from breakfast breads to desserts. Best of all, letting it soften and chill allows the flavors to blend even more, making every bite better than the last.

Equipment Needed

• Mixing bowl

• Hand mixer or fork

• Rubber spatula

• Plastic wrap or parchment paper

• Measuring cups and spoons

Ingredients

• ½ cup unsalted butter, softened

• ¼ cup fresh strawberries, finely chopped

• 2–3 tablespoons powdered sugar (to taste)

• ½ teaspoon vanilla extract

• Pinch of salt

How to Make Strawberry Butter

Step 1: Prepare the Strawberries

Wash, hull, and finely chop the strawberries. For best results, pat them dry with a paper towel to remove excess moisture.

Step 2: Whip the Butter

In a mixing bowl, add the softened butter. Then, beat until smooth and creamy using a hand mixer or fork.

Step 3: Add the Flavor

Next, stir in the chopped strawberries, powdered sugar, vanilla extract, and a pinch of salt. Mix until fully combined and evenly distributed.

Step 4: Shape and Chill

Transfer the strawberry butter onto plastic wrap or parchment paper. Roll into a log, twist the ends, and refrigerate for at least 1 hour until firm.

Serving Suggestions 🍞🥞

This strawberry butter is delicious on:

• Biscuits and dinner rolls

• Pancakes and waffles

• Toast, bagels, or croissants

• Scones or muffins

• Pound cake or angel food cake

You can also melt it slightly and drizzle it over French toast for an extra treat.

Expert Tips for the Best Sweet Compound Butter

• Use ripe, flavorful strawberries for the best taste.

• Make sure the butter is fully softened before mixing to ensure a smooth texture.

• If you prefer a smoother butter, mash or purée the strawberries slightly before mixing.

• Adjust the powdered sugar based on how sweet your strawberries are.

Storage Instructions

• Refrigerator: Store wrapped strawberry butter in the fridge for up to 5 days.

• Freezer: Freeze for up to 2 months. Slice as needed and let soften before serving.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, but be sure to thaw them completely and drain excess liquid before chopping.

Can I make this dairy-free?

Absolutely. Use your favorite plant-based butter substitute with similar fat content.

Is strawberry butter sweet or savory?

This version is sweet, making it perfect for breakfast and desserts.

You May Also Like 💕

• Strawberry Shortcake Skillet Dessert

• Homemade Pound Cake

• Honey Butter

• Strawberry Cream Cheese Crescent Bake

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Strawberry Butter (Sweet Compound Butter)

Strawberry Butter is a sweet and creamy compound butter made with fresh strawberries, real butter, and a touch of vanilla. This easy no-cook strawberry butter recipe comes together in minutes and is perfect for spreading on biscuits, toast, pancakes, waffles, and scones. Made with simple ingredients, this homemade strawberry butter adds a burst of fresh strawberry flavor to breakfast, brunch, and dessert recipes and stores beautifully in the refrigerator or freezer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Condiment

Cuisine American

Servings 8

Calories 115 kcal

Equipment

• Mixing Bowl
• Hand mixer or fork
• Rubber Spatula
• Plastic wrap or parchment paper
• measuring cups and spoons

Ingredients

  

1x2x3x

• ½ cup unsalted butter softened
• ¼ cup fresh strawberries finely chopped
• 2-3 tablespoons powdered sugar to taste
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Wash, hull, and finely chop the strawberries. For best results, pat them dry with a paper towel to remove excess moisture.
• In a mixing bowl, add the softened butter. Then, beat until smooth and creamy using a hand mixer or fork.
• Next, stir in the chopped strawberries, powdered sugar, vanilla extract, and a pinch of salt. Mix until fully combined and evenly distributed.
• Transfer the strawberry butter onto plastic wrap or parchment paper. Roll into a log, twist the ends, and refrigerate for at least 1 hour until firm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 1TablespoonCalories: 115kcalCarbohydrates: 2gProtein: 0.1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 2mgPotassium: 20mgFiber: 0.2gSugar: 1.5gVitamin A: 350IUVitamin C: 4mgCalcium: 4mgIron: 0.02mg

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