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–+ servings
Strawberry compound butter made with real butter and fresh strawberries in a white ramekin with a butter knife

Strawberry Butter (Sweet Compound Butter)

Strawberry Butter is a sweet and creamy compound butter made with fresh strawberries, real butter, and a touch of vanilla. This easy no-cook strawberry butter recipe comes together in minutes and is perfect for spreading on biscuits, toast, pancakes, waffles, and scones. Made with simple ingredients, this homemade strawberry butter adds a burst of fresh strawberry flavor to breakfast, brunch, and dessert recipes and stores beautifully in the refrigerator or freezer.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Condiment
Cuisine American
Servings 8
Calories 115 kcal

Equipment

  • Mixing Bowl
  • Hand mixer or fork
  • Rubber Spatula
  • Plastic wrap or parchment paper
  • measuring cups and spoons

Ingredients
  

  • ½ cup unsalted butter softened
  • ¼ cup fresh strawberries finely chopped
  • 2-3 tablespoons powdered sugar to taste
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Wash, hull, and finely chop the strawberries. For best results, pat them dry with a paper towel to remove excess moisture.
  • In a mixing bowl, add the softened butter. Then, beat until smooth and creamy using a hand mixer or fork.
  • Next, stir in the chopped strawberries, powdered sugar, vanilla extract, and a pinch of salt. Mix until fully combined and evenly distributed.
  • Transfer the strawberry butter onto plastic wrap or parchment paper. Roll into a log, twist the ends, and refrigerate for at least 1 hour until firm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 1TablespoonCalories: 115kcalCarbohydrates: 2gProtein: 0.1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 2mgPotassium: 20mgFiber: 0.2gSugar: 1.5gVitamin A: 350IUVitamin C: 4mgCalcium: 4mgIron: 0.02mg
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