Cherry Crescent Roll Bars 🍒🥐

Easy Cream Cheese Dessert Bars with Crescent Dough

These Cherry Crescent Roll Bars are one of those effortless, nostalgic desserts that disappear fast. Flaky crescent dough, a smooth cream cheese filling, and sweet cherry pie filling come together to make an easy dessert that feels homemade without the hassle.

They’re perfect for potlucks, holidays, weeknight desserts, or anytime you need a crowd-pleasing treat with minimal prep.

Why You’ll Love These Cherry Crescent Roll Bars ❤️

• Made with simple, store-bought ingredients

• Creamy, sweet, and lightly tangy filling

• Flaky crescent dough bakes up golden and buttery

• Easy to customize with other fruit fillings

• Perfect for holidays, church gatherings, or casual desserts

If you love easy crescent roll desserts, this one’s going to be on repeat.

🛠️ Kitchen Equipment You’ll Need

• 9×13 baking dish

• Mixing bowl

• Hand mixer or whisk

• Rubber spatula

• Measuring cups and spoons

(Optional: parchment paper for easy removal)

🧾 Ingredients

• 2 cans refrigerated crescent roll dough

• 8 oz cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 can (21 oz) cherry pie filling

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar (for topping)

• 1 teaspoon cinnamon

🥣 How to Make Cherry Crescent Roll Bars

Step 1: Prep the Pan

Preheat your oven to 350°F. Grease a 9×13 baking dish or line with parchment paper.

Step 2: Create the Bottom Crust

Unroll one can of crescent dough and press it evenly into the bottom of the baking dish, sealing any perforations.

Step 3: Make the Cream Cheese Layer

In a mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy.

Spread evenly over the crescent dough layer.

Step 4: Add the Cherry Filling

Spoon the cherry pie filling evenly over the cream cheese layer.

Step 5: Top with Crescent Dough

Unroll the second can of crescent dough and gently lay it over the cherries. Pinch seams lightly if needed.

Step 6: Add the Cinnamon Sugar Topping

Brush the melted butter evenly over the top. Mix the remaining sugar and cinnamon together and sprinkle over the buttered dough.

Step 7: Bake

Bake for 30–35 minutes, or until golden brown and set.

Step 8: Cool & Slice

Let cool for at least 20 minutes before slicing into bars.

🍽️ What to Serve with Cherry Crescent Roll Bars

• A scoop of vanilla ice cream

• Fresh whipped cream

• Hot coffee or iced sweet tea

• A light dusting of powdered sugar for presentation

💡 Expert Tips for Best Results

• Make sure the cream cheese is fully softened for a smooth filling

• Seal crescent dough seams well to prevent filling leaks

• Let bars cool before cutting for clean slices

• Chill leftovers slightly for firmer texture if desired

🔁 Recipe Variations

Swap the cherry pie filling for:

• Blueberry

• Strawberry

• Apple

• Peach

You can also add a light glaze made from powdered sugar and milk once cooled.

🧊 Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days

• Freezer: Freeze tightly wrapped bars for up to 2 months

• Thaw overnight in the fridge before serving

❓ Frequently Asked Questions

Can I use reduced-fat cream cheese?
Yes, but full-fat gives the creamiest texture.

Do these need to be refrigerated?
Yes — because of the cream cheese layer.

Can I make these ahead of time?
Absolutely. They’re great made a day ahead and chilled.

❤️ You May Also Like

• Cream Cheese Danish Casserole

• Strawberry Cream Cheese Crescent Bake

• Cherry Cheesecake Dip (No-Bake)

• Nutter Butter Cake Balls

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Cherry Crescent Roll Bars 🍒🥐

These Cherry Crescent Roll Bars are an easy, crowd-pleasing dessert made with flaky crescent roll dough, a smooth cream cheese filling, and sweet cherry pie filling. This simple crescent roll dessert recipe comes together quickly using store-bought ingredients, making it perfect for holidays, potlucks, family gatherings, or an easy weeknight dessert. Baked until golden brown and finished with a buttery cinnamon sugar topping, these cherry cream cheese bars are soft, creamy, and irresistibly delicious. If you’re looking for a classic cherry crescent roll dessert that’s simple to make and guaranteed to impress, this recipe is a must-try.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 15

Calories 285 kcal

Equipment

• 9 X 13 baking dish
• Mixing Bowl
• Hand Mixer or Whisk
• Rubber Spatula
• measuring cups and spoons
• Parchment Paper Optional

Ingredients

  

1x2x3x

• 2 cans refrigerated crescent roll dough
• 8 oz cream cheese softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 21 oz can cherry pie filling
• ½ cup unsalted butter melted
• ¼ cup granulated sugar for topping
• 1 teaspoon cinnamon

Instructions

 

• Preheat your oven to 350°F. Grease a 9×13 baking dish or line with parchment paper.
• Unroll one can of crescent dough and press it evenly into the bottom of the baking dish, sealing any perforations.
• In a mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy.
• Spread evenly over the crescent dough layer.
• Spoon the cherry pie filling evenly over the cream cheese layer.
• Unroll the second can of crescent dough and gently lay it over the cherries. Pinch seams lightly if needed.
• Brush the melted butter evenly over the top. Mix the remaining sugar and cinnamon together and sprinkle over the buttered dough.
• Bake for 30–35 minutes, or until golden brown and set.
• Let cool for at least 20 minutes before slicing into bars.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 285kcalCarbohydrates: 33gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 45mgSodium: 260mgPotassium: 95mgFiber: 1gSugar: 18gVitamin A: 420IUVitamin C: 2mgCalcium: 55mgIron: 1.2mg

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