🧈 Biscuits and Gravy Breakfast Casserole
If you love a big, comforting Southern breakfast, this biscuits and gravy breakfast casserole is about to become a favorite in your kitchen. Fluffy biscuit pieces soak up rich sausage gravy and fluffy eggs, then bake into a golden, bubbly casserole that feeds a crowd with almost no effort.
Not only is this casserole perfect for lazy weekend mornings, but it’s also ideal for Christmas morning, brunch gatherings, or when you want something hearty that feels homemade without standing over the stove all morning.
Because everything bakes together in one dish, every bite is filled with creamy gravy, savory sausage, and tender biscuits — just like your favorite diner breakfast, only better.
❤️ Why You’ll Love This Biscuits and Gravy Breakfast Casserole
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It’s made in one pan, so cleanup is easy
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It feeds a crowd without extra work
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It’s freezer-friendly and make-ahead ready
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It tastes like classic biscuits and gravy in every bite
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It’s perfect for holidays, brunch, or meal prep
🛒 Ingredients
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1 (16-oz) can refrigerated biscuits, cut into quarters
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1 lb breakfast sausage (pork or turkey)
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1 packet country gravy mix (or 2 cups homemade gravy)
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2 cups milk (for gravy)
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6 large eggs
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½ cup milk (for eggs)
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1½ cups shredded cheddar cheese
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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Optional: ¼ tsp crushed red pepper for heat
🍳 Equipment You May Need
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9×13 inch baking dish
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Large skillet
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Mixing bowls
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Whisk
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Measuring cups
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Knife and cutting board
🥣 How to Make Biscuits and Gravy Breakfast Casserole
1️⃣ Preheat & Prep
Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2️⃣ Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
3️⃣ Make the Gravy
Stir the gravy mix and 2 cups milk into the cooked sausage. Simmer until thickened. Remove from heat.
4️⃣ Add the Biscuits
Scatter biscuit pieces evenly in the prepared baking dish.
5️⃣ Layer the Sausage Gravy
Pour the sausage gravy over the biscuits, spreading evenly so all pieces are coated.
6️⃣ Mix the Eggs
In a bowl, whisk together eggs, ½ cup milk, salt, pepper, and garlic powder. Pour over the casserole.
7️⃣ Add Cheese
Sprinkle shredded cheddar evenly over the top.
8️⃣ Bake
Bake uncovered for 35–40 minutes, until the center is set and the top is golden.
9️⃣ Rest & Serve
Let stand for 10 minutes before slicing and serving.
🥓 What to Serve With Biscuits and Gravy Breakfast Casserole
This casserole is filling, but it pairs beautifully with:
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Fresh fruit or berries
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Scrambled eggs
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Hash browns or breakfast potatoes
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Orange juice or sweet tea
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Coffee or hot chocolate
👩🍳 Expert Tips
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For extra flavor, use spicy breakfast sausage
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Want it creamier? Add ½ cup sour cream to the egg mixture
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Let it rest before slicing so it holds together better
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You can add diced bell peppers or onions for extra texture
🧊 Storage & Reheating
Refrigerator:
Store leftovers covered for up to 4 days.
Freezer:
Wrap tightly and freeze for up to 2 months.
To Reheat:
Microwave individual portions or reheat covered in the oven at 325°F until warmed through.
❓ Biscuits and Gravy Breakfast Casserole FAQs
Can I make this ahead?
Yes! Assemble the night before, cover, and refrigerate. Bake in the morning.
Can I use homemade biscuits?
Absolutely — just cut them into small pieces first.
Can I make this spicy?
Add hot sausage or red pepper flakes.
🍽 You May Also Like
-
Southern Sausage Breakfast Casserole
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Hashbrown Breakfast Bake
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Country Fried Steak with Gravy
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Cheesy Grits Casserole
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🧈 Biscuits and Gravy Breakfast Casserole
Equipment
- 9×13 inch baking dish
- Large Skillet
- Mixing bowls
- Whisk
- Measuring Cups
- knife and cutting board
Ingredients
- 1 16-oz can refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage pork or turkey
- 1 packet country gravy mix or 2 cups homemade gravy
- 2 cups milk for gravy
- 6 large eggs
- ½ cup milk for eggs
- 1½ cups shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Optional: ¼ tsp crushed red pepper for heat
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
- Stir the gravy mix and 2 cups milk into the cooked sausage. Simmer until thickened. Remove from heat.
- Scatter biscuit pieces evenly in the prepared baking dish.
- Pour the sausage gravy over the biscuits, spreading evenly so all pieces are coated.
- In a bowl, whisk together eggs, ½ cup milk, salt, pepper, and garlic powder. Pour over the casserole.
- Sprinkle shredded cheddar evenly over the top.
- Bake uncovered for 35–40 minutes, until the center is set and the top is golden.
- Let stand for 10 minutes before slicing and serving.