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A sliced biscuits and gravy breakfast casserole resting after baking, showing set layers of biscuits, sausage gravy, eggs, and melted cheddar.

🧈 Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole is a hearty, Southern-style breakfast made with fluffy biscuit pieces baked in rich sausage gravy, creamy eggs, and melted cheddar cheese. Everything cooks together in one dish, creating a warm, comforting casserole that tastes just like classic biscuits and gravy — only easier and perfect for feeding a crowd. It’s ideal for holidays, weekend brunch, or make-ahead mornings when you want a cozy, satisfying breakfast without extra work. 🧡
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Brunch
Cuisine American, Southern Cooking
Servings 8
Calories 465 kcal

Equipment

  • 9×13 inch baking dish
  • Large Skillet
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • knife and cutting board

Ingredients
  

  • 1 16-oz can refrigerated biscuits, cut into quarters
  • 1 lb breakfast sausage pork or turkey
  • 1 packet country gravy mix or 2 cups homemade gravy
  • 2 cups milk for gravy
  • 6 large eggs
  • ½ cup milk for eggs
  • 1½ cups shredded cheddar cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • Optional: ¼ tsp crushed red pepper for heat

Instructions
 

  • Preheat oven to 350°F. Grease a 9×13 inch baking dish.
  • In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
  • Stir the gravy mix and 2 cups milk into the cooked sausage. Simmer until thickened. Remove from heat.
  • Scatter biscuit pieces evenly in the prepared baking dish.
  • Pour the sausage gravy over the biscuits, spreading evenly so all pieces are coated.
  • In a bowl, whisk together eggs, ½ cup milk, salt, pepper, and garlic powder. Pour over the casserole.
  • Sprinkle shredded cheddar evenly over the top.
  • Bake uncovered for 35–40 minutes, until the center is set and the top is golden.
  • Let stand for 10 minutes before slicing and serving.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.465

Nutrition

Calories: 465kcalCarbohydrates: 27gProtein: 19gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 4.1gMonounsaturated Fat: 11.6gTrans Fat: 0.6gCholesterol: 155mgSodium: 1080mgPotassium: 340mgFiber: 1.2gSugar: 4.5gVitamin A: 710IUVitamin C: 1.1mgCalcium: 210mgIron: 2.4mg
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