Greek Pasta Salad

This salad is so delicious. It is one of my favorites. Unfortunately, the last time I made this salad, I could only get one serving because the kids gobbled it up. This easy meatless dish can be a side dish or the main attraction. Perfect for lunch at home or to bring to work. If you would like to add a meat option, you can add some cut up pepperoni but I do love it meatless.

Greek Pasta Salad

5 from 4 votes
Course Main Course, Salad, Side Dish
Servings 0

Ingredients
  

  • 1 16 oz Bowtie Pasta, cooked and drained
  • 1 Large Cucumber, peeled and sliced
  • 1 Can of Sliced Black Olives
  • 1 Pint Cherry or Grape Tomatoes
  • 1 12-14 oz Jar of Marinated Artichoke Hearts, chopped roughly
  • ½ Small Purple Onion, diced
  • 8-10 oz Greek Salad Dressing I use Ken's Steakhouse Brand
  • Feta Cheese to taste
  • Salt and Pepper to taste

Instructions
 

  • Add the cooked pasta to a large mixing bowl.
  • Add all other ingredients except cheese and mix.
  • You can add cheese now or chill salad and add before serving.
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