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–+ servings
A vibrant bowl of Greek pasta salad featuring bowtie pasta, cucumber slices, cherry tomatoes, black olives, diced purple onions, and crumbled feta cheese, garnished with herbs.

Greek Pasta Salad

This Greek Pasta Salad is a quick, vibrant dish perfect for any occasion. Made with bowtie pasta, crisp cucumbers, cherry tomatoes, black olives, marinated artichoke hearts, purple onion, and tangy feta cheese, it's tossed in Greek salad dressing for bold flavor. Ready in minutes, it can be served immediately or chilled to let the flavors meld. Perfect for potlucks, barbecues, or a refreshing meal-prep option, this recipe is versatile and easy to customize with your favorite ingredients!
5 from 7 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Salad, Side Dish
Servings 8

Ingredients
  

  • 1 16 oz Bowtie Pasta, cooked and drained
  • 1 Large Cucumber, peeled and sliced
  • 1 Can of Sliced Black Olives
  • 1 Pint Cherry or Grape Tomatoes
  • 1 12-14 oz Jar of Marinated Artichoke Hearts, chopped roughly
  • ½ Small Purple Onion, diced
  • 8-10 oz Greek Salad Dressing I use Ken's Steakhouse Brand
  • Feta Cheese to taste
  • Salt and Pepper to taste

Instructions
 

  • Add the cooked pasta to a large mixing bowl.
  • Add all other ingredients except cheese and mix.
  • You can add cheese now or chill salad and add before serving.
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