Baked Cabbage Casserole – Cozy Comfort Food

When it comes to comfort food, there’s something about a warm, bubbling casserole that makes any meal feel special. Today, we’re diving into a simple yet satisfying recipe: Baked Cabbage Casserole. With tender wedges of cabbage, flavorful stewed tomatoes, crunchy toasted bread cubes, and melty cheddar cheese, this dish combines hearty ingredients into a cozy meal you’ll want to make again and again.

Why You’ll Love This Recipe

1. Easy to Make: With just a handful of pantry staples and minimal prep, this casserole comes together in no time.
2. Affordable Ingredients: Cabbage and bread cubes stretch your dollar while providing amazing texture and taste.
3. Perfect Side or Main Dish: Serve it alongside roasted meats or enjoy it as a vegetarian centerpiece.

Ingredients

• 1 small head of cabbage (about 2 lbs.)
• 2 (1 lb.) cans of stewed tomatoes
• 1 tsp chili powder
• ½ tsp garlic powder
• 2 cups toasted bread cubes
• 1 ½ cups (6 oz.) cubed cheddar cheese
• Butter for greasing the baking dish

Directions

1. Prepare the Dish:
   • Preheat your oven to 400°F (200°C).
   • Lightly butter a 2-3 quart shallow baking dish to prevent sticking.
2. Prep the Cabbage:
   • Cut a small head of cabbage into 6-8 wedges, about 2 inches thick.
   • Remove the core from each wedge for easier serving.
   • Place the cabbage wedges snugly in the prepared baking dish.
3. Add the Tomatoes:
   • In a small bowl, mix the stewed tomatoes with chili powder and garlic powder.
   • Pour the seasoned tomatoes evenly over the cabbage wedges.
4. Layer the Bread Cubes:
   • Scatter the toasted bread cubes over the top. They’ll soak up the tomato juices and add a delicious crunch.
5. Bake:
   • Cover the dish tightly with aluminum foil.
   • Bake in the preheated oven for 40-45 minutes, until the cabbage is tender and the flavors meld together.
6. Finish with Cheese:
   • Remove the foil and sprinkle the cubed cheddar cheese over the casserole.
   • Return to the oven, uncovered, for an additional 5 minutes or until the cheese is melted and bubbly.
7. Serve and Enjoy:
   • Let the casserole cool slightly before serving. It pairs beautifully with a fresh green salad or a slice of crusty bread.

Pro Tips

• For a smoky twist, try using smoked cheddar cheese or adding a pinch of smoked paprika to the tomato mixture.
• Swap the bread cubes for croutons or even cooked rice for a different texture.
• Want extra protein? Stir in cooked ground beef or sausage before baking.

A Final Note

This Baked Cabbage Casserole is the definition of rustic comfort food. It’s a dish that’s both humble and hearty, perfect for weeknight dinners or potluck gatherings. Plus, it’s a fantastic way to make use of that head of cabbage sitting in your fridge. Give it a try, and let me know how it turns out in the comments below!

Baked Cabbage Casserole

This Baked Cabbage Casserole is a cozy, budget-friendly dish made with cabbage wedges, stewed tomatoes seasoned with chili and garlic powder, toasted bread cubes, and melty cheddar cheese. The casserole is baked until tender and topped with cheese for a bubbly finish. It’s perfect as a comforting main dish or a hearty side. Serve it with a green salad or crusty bread for a satisfying meal. Simple, delicious, and versatile, it’s ideal for weeknights or gatherings!

Print Recipe Pin Recipe

Course Side Dish

Cuisine American

Servings 0

Equipment

• 2-3 qt shallow baking dish
• sharp knife
• cutting board
• small mixing bowl
• measuring spoons
• oven mitts
• Aluminum foil
• serving spoon

Ingredients

  

• 1 small head of cabbage about 2 lbs.
• 2 1 lb. cans of stewed tomatoes
• 1 tsp chili powder
• ½ tsp garlic powder
• 2 cups toasted bread cubes
• 1 ½ cups 6 oz. cubed cheddar cheese
• Butter for greasing the baking dish

Instructions

 

Prepare the Dish

• Preheat your oven to 400°F (200°C).
• Lightly butter a 2-3 quart shallow baking dish to prevent sticking.

Prep the Cabbage

• Cut a small head of cabbage into 6-8 wedges, about 2 inches thick.
• Remove the core from each wedge for easier serving.
• Place the cabbage wedges snugly in the prepared baking dish.

Add the Tomatoes

• In a small bowl, mix the stewed tomatoes with chili powder and garlic powder.
• Pour the seasoned tomatoes evenly over the cabbage wedges.

Layer the Bread Crumbs

• Scatter the toasted bread cubes over the top. They’ll soak up the tomato juices and add a delicious crunch.

Bake

• Cover the dish tightly with aluminum foil.
• Bake in the preheated oven for 40-45 minutes, until the cabbage is tender and the flavors meld together.

Finish with Cheese

• Remove the foil and sprinkle the cubed cheddar cheese over the casserole.
• Return to the oven, uncovered, for an additional 5 minutes or until the cheese is melted and bubbly.

Serve and Enjoy

• Let the casserole cool slightly before serving. It pairs beautifully with a fresh green salad or a slice of crusty bread.

Keyword affordable family meals, Baked cabbage casserole, baked cabbage recipes, budget-friendly recipes, Cabbage casserole recipe, casserole with bread crumbs, Cheddar Cheese casserole, comfort food recipes, cozy meal ideas, easy casserole recipe, hearty side dishes, rustic comfort food, simple dinner ideas, Vegetarian casserole, weeknight dinner recipes

Tried this recipe?Let us know how it was!