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–+ servings
Close-up of a baked cabbage casserole in a white dish. The dish features vibrant cabbage wedges, juicy stewed tomatoes, golden toasted bread cubes, and melted cheddar cheese. Garnished with a sprinkle of fresh herbs and cracked black pepper, the casserole looks crispy and inviting.

Baked Cabbage Casserole

This Baked Cabbage Casserole is a cozy, budget-friendly dish made with cabbage wedges, stewed tomatoes seasoned with chili and garlic powder, toasted bread cubes, and melty cheddar cheese. The casserole is baked until tender and topped with cheese for a bubbly finish. It’s perfect as a comforting main dish or a hearty side. Serve it with a green salad or crusty bread for a satisfying meal. Simple, delicious, and versatile, it’s ideal for weeknights or gatherings!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6
Calories 222 kcal

Equipment

  • 2-3 qt shallow baking dish
  • sharp knife
  • cutting board
  • small mixing bowl
  • measuring spoons
  • oven mitts
  • Aluminum foil
  • serving spoon

Ingredients
  

  • 1 small head of cabbage about 2 lbs.
  • 2 1 lb. cans of stewed tomatoes
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • 2 cups toasted bread cubes
  • 1 ½ cups 6 oz. cubed cheddar cheese
  • Butter for greasing the baking dish

Instructions
 

Prepare the Dish

  • Preheat your oven to 400°F (200°C).
  • Lightly butter a 2-3 quart shallow baking dish to prevent sticking.

Prep the Cabbage

  • Cut a small head of cabbage into 6-8 wedges, about 2 inches thick.
  • Remove the core from each wedge for easier serving.
  • Place the cabbage wedges snugly in the prepared baking dish.

Add the Tomatoes

  • In a small bowl, mix the stewed tomatoes with chili powder and garlic powder.
  • Pour the seasoned tomatoes evenly over the cabbage wedges.

Layer the Bread Crumbs

  • Scatter the toasted bread cubes over the top. They’ll soak up the tomato juices and add a delicious crunch.

Bake

  • Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven for 40-45 minutes, until the cabbage is tender and the flavors meld together.

Finish with Cheese

  • Remove the foil and sprinkle the cubed cheddar cheese over the casserole.
  • Return to the oven, uncovered, for an additional 5 minutes or until the cheese is melted and bubbly.

Serve and Enjoy

  • Let the casserole cool slightly before serving. It pairs beautifully with a fresh green salad or a slice of crusty bread.

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 222kcalCarbohydrates: 23gProtein: 11gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.225gMonounsaturated Fat: 2.2gCholesterol: 20mgSodium: 425mgPotassium: 305mgFiber: 3.17gSugar: 2gVitamin A: 335IUVitamin C: 25mgCalcium: 130mgIron: 0.95mg
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