Baked Pork Chops and Rice Casserole: A Comforting Southern Favorite
Looking for a hearty, delicious meal that’s easy to prepare and perfect for busy weeknights? This Baked Pork Chops and Rice Casserole recipe delivers on flavor and simplicity. Featuring bone-in pork chops, creamy rice, and a kick of Creole seasoning, this dish is sure to become a family favorite.
Why You’ll Love This Recipe
- Simple Ingredients: Most of these pantry staples are likely already in your kitchen.
- Flavorful & Hearty: The combination of Creole seasoning, garlic pepper, and onion soup mix creates a dish bursting with flavor.
- One-Pan Meal: Minimal cleanup makes this recipe even more appealing.
Ingredients
- 6 bone-in pork chops
- 1 tbsp Tony Chachere’s Creole Seasoning
- 1 tbsp garlic pepper
- 2 (10.75 oz) cans cream of celery soup
- 2 cups water
- 2 cups uncooked rice
- 2 packets dry onion soup mix
Instructions
Preheat & Prepare: Preheat your oven to 350℉. Grease a 9×13-inch baking dish to prevent sticking.
Combine Base Ingredients: In the baking dish, mix together the cream of celery soup, water, rice, and one packet of dry onion soup mix until well combined.
Season the Pork Chops: Generously season both sides of the pork chops with Tony Chachere’s Creole Seasoning and garlic pepper.
Layer & Assemble: Place the seasoned pork chops on top of the rice mixture. Sprinkle the second packet of dry onion soup mix over the entire dish.
Bake: Cover the dish tightly with aluminum foil and bake for 1½ hours. Ensure the rice is tender and cooked through before removing from the oven.
Cool & Serve: Let the casserole cool slightly before serving. Enjoy the flavorful, tender pork chops paired with creamy rice.
Tips for Perfect Baked Pork Chops and Rice Casserole
- Choose Bone-In Pork Chops: They’re more flavorful and stay juicier during baking.
- Foil is Key: Keeping the dish covered ensures the rice absorbs all the liquid and cooks evenly.
- Let it Rest: Allowing the casserole to cool for a few minutes makes serving easier and prevents burns.
Why This Recipe Stands Out
This recipe is a true testament to the power of simple, well-seasoned ingredients. The Creole seasoning adds a touch of Southern charm, while the onion soup mix and cream of celery soup create a creamy, savory base. It’s the perfect balance of convenience and comfort.
Pairing Suggestions For Baked Pork Chops and Rice Casserole
Serve this casserole with a side of steamed green beans, a crisp garden salad, or some buttery cornbread for a complete Southern-inspired meal.
Final Thoughts
This Baked Pork Chops and Rice Casserole is the ultimate comfort food, ideal for feeding a hungry family or impressing dinner guests. It’s a recipe you’ll come back to time and time again. Try it tonight and taste the magic!
Baked Pork Chops and Rice Casserole
Equipment
- 9 X 13 baking dish Essential for assembling and baking the casserole.
- Mixing Spoon For combining the cream of celery soup, water, rice, and dry onion soup mix.
- Measuring Spoon To measure the Creole seasoning and garlic pepper accurately.
- Knife For any necessary slicing or prep work.
- cutting board To protect your countertop while seasoning pork chops.
- Aluminum foil To cover the baking dish, ensuring even cooking.
- oven mitts To safely handle the hot baking dish.
- Serving Spoon or Spatula For serving the casserole.
Ingredients
- 6 bone in pork chops
- 1 tbsp Tony Chachere's Creole Seasoning
- 1 tbsp garlic pepper
- 2 10.75 oz can cream of celery soup
- 2 cups water
- 2 cups uncooked rice
- 2 packets dry onion soup mix
Instructions
- Preheat oven to 350℉ and grease a 9×13 in baking pan.
- Add cream of celery soups, water, rice, and one packet of onion soup mix to baking dish and stir to combine.
- Season both sides of pork chops with Tony's and garlic pepper and place on top of rice mixture.
- Sprinkle second packet of onion soup mix over entire contents of baking dish.
- Cover with foil and bake for 1½ hours or until rice and rice and cooked through.
- Allow to cool slightly before serving. Enjoy!
This was doooy yummy family loved this🥰🥰💯
I love your shows and your recipes are easy and delicious. ♥️♥️♥️
Hi can you use mushroom soup if you don’t have cream of cerly Kelly
Delllllllishiousss
This looks so delicious! I don’t like cream of celery soup but I think the Lipton onion soup mix will counter act the soup. A must try.
Thank you for all your delicious recipes.
I love to what you and you make it look so tasteful. Keeping your head high with everything going on in your life. You seem like a very positive, strong, loving lady and what you are going through will make you stronger. You have a whole fb family that supports you and wishes you all the best. They say it takes a village and we are yours. Stay strong and keep praying, you deserve the best