Go Back
–+ servings
A close-up of a baked pork chops and rice casserole, showcasing golden-brown, seasoned bone-in pork chops nestled in creamy, flavorful rice, garnished with fresh chopped parsley for a touch of color and elegance.

Baked Pork Chops and Rice Casserole

Kelly
This Baked Pork Chops and Rice Casserole combines tender, seasoned bone-in pork chops with creamy rice for the ultimate comforting Southern meal. Made with simple pantry ingredients like Creole seasoning, cream of celery soup, and dry onion soup mix, this one-pan dish is easy to prepare and perfect for busy weeknights. Just layer the ingredients, bake, and enjoy a flavorful, hearty dinner with minimal cleanup.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 39 minutes
Course Main Course
Cuisine Southern Cooking
Servings 6
Calories 380 kcal

Equipment

  • 9 X 13 baking dish Essential for assembling and baking the casserole.
  • Mixing Spoon For combining the cream of celery soup, water, rice, and dry onion soup mix.
  • Measuring Spoon To measure the Creole seasoning and garlic pepper accurately.
  • Knife For any necessary slicing or prep work.
  • cutting board To protect your countertop while seasoning pork chops.
  • Aluminum foil To cover the baking dish, ensuring even cooking.
  • oven mitts To safely handle the hot baking dish.
  • Serving Spoon or Spatula For serving the casserole.

Ingredients
  

  • 6 bone in pork chops
  • 1 tbsp Tony Chachere's Creole Seasoning
  • 1 tbsp garlic pepper
  • 2 10.75 oz can cream of celery soup
  • 2 cups water
  • 2 cups uncooked rice
  • 2 packets dry onion soup mix

Instructions
 

  • Preheat oven to 350℉ and grease a 9x13 in baking pan.
  • Add cream of celery soups, water, rice, and one packet of onion soup mix to baking dish and stir to combine.
  • Season both sides of pork chops with Tony's and garlic pepper and place on top of rice mixture.
  • Sprinkle second packet of onion soup mix over entire contents of baking dish.
  • Cover with foil and bake for 1½ hours or until rice and rice and cooked through.
  • Allow to cool slightly before serving. Enjoy!

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 10mg
Keyword baking, baking dish, bone in pork chops, caramelized exterior, comforting flavors, Cream of Celery Soup, creamy rice, delicious meal, dinner recipe, easy to make, family friendly, flavorful rice, flavorful seasoning, garlic pepper, home-cooked, juicy pork chops, nutritious dish, Onion Soup Mix, oven baked, Pork Chop and Rice Bake, Pork Chops, rice, rice mixture, savory recipe, seasoned pepper, simple ingredients, tender pork chops, Tony Chachere's
Tried this recipe?Let us know how it was!