Buffalo Crack Chicken Burritos 🌯🔥

A close-up of a Buffalo Crack Chicken Burrito on a white plate, filled with creamy shredded chicken, topped with chopped green onions, and oozing spicy sauce.

Buffalo Crack Chicken Burritos 🌯🔥

 

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Every now and then, a recipe comes along that’s so easy and crowd-pleasing, it becomes part of your regular rotation without even trying. This is that recipe.

I first whipped up these Buffalo Crack Chicken Burritos on a hectic weeknight when dinner needed to be fast but still feel like a treat. My husband was craving something spicy, I had leftover rotisserie chicken, and the Crock Pot was already on the counter. A couple of pantry staples later—and boom—this creamy, cheesy, spicy burrito was born. It’s since become our go-to for game days, busy nights, and even late-night snack attacks. You can make it in the slow cooker or toss it in the oven for a quick bake—it works both ways!


🏈 Perfect for Football Season!

Whether you’re hosting a game day party or just need something to keep the fans fed between plays, these burritos are a total win. Set out a tray with optional toppings like shredded lettuce, chopped tomatoes, cheddar cheese, and bacon crumbles so everyone can customize their own. They stay warm in a covered dish and reheat like a dream—ideal for second (or third) servings during overtime.


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03/31/2025 01:04 am GMT
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03/31/2025 12:36 am GMT

🛠️ Equipment You May Need:

  • 6-quart Crock Pot / slow cooker (optional)

  • Oven-safe baking dish (for oven method)

  • Mixing spoon

  • Measuring cups and spoons

  • Tongs or serving spoon

  • Cutting board and knife (for toppings)

  • Serving platter or plate


Flat lay of ingredients for Buffalo Chicken Burritos including shredded chicken, cream cheese, ranch seasoning, wing sauce, tortillas, and green onions, arranged on a granite countertop with a small slate board labeled “Buffalo Chicken Burritos.”
All the bold, creamy, spicy goodness begins right here—your Buffalo Chicken Burrito prep made simple and beautiful! 🌯✨

🛒 Ingredients:

  • 2 cups cooked shredded chicken (rotisserie works great!)

  • 8 oz cream cheese, softened

  • 1 oz packet ranch dressing seasoning mix

  • 1 cup Frank’s Red Hot Wing Sauce

  • ½ cup sliced green onions, divided

  • Flour tortillas

Optional toppings:

A bright kitchen scene with optional toppings for Buffalo Chicken Burritos displayed on a wooden cutting board, including shredded cheddar cheese, lettuce, diced green onions, bacon crumbles, tomatoes, and soft flour tortillas. A small chalkboard sign in the background reads “Add Your Toppings.”
Set up a build-your-own burrito bar and let everyone add their favorite toppings! 🥓🧀🌿
  • Shredded lettuce

  • Diced tomato

  • Shredded cheddar cheese

  • Bacon crumbles


👩‍🍳 Instructions:

  1. Prep your cooking vessel:

    • For Crock Pot: Spray the inside of a 6-quart slow cooker with nonstick spray.

    • For Oven: Preheat your oven to 350°F and lightly grease a medium baking dish.

  2. Combine Ingredients: In your Crock Pot or baking dish, add cream cheese, ranch dressing mix, wing sauce, half the green onions, and shredded chicken.

  3. Cook:

    • Crock Pot Method: Cover and cook on low for 2 hours.

    • Oven Method: Bake uncovered for 20–25 minutes, or until cheese is melted and ingredients are hot and fully combined.

  4. Stir and Serve: Mix everything together until creamy.

  5. Assemble Burritos: Spoon the mixture into flour tortillas and top with remaining green onions or your favorite fixings like crispy bacon, shredded lettuce, cheddar cheese, or chopped tomato.

  6. Wrap and Enjoy! Fold and roll into burritos and serve warm.


🍽️ Serving Suggestions:

These burritos are great as-is, but here are a few delicious pairings:

  • Side of ranch or blue cheese dressing for dipping

  • Crisp celery sticks

  • Air fryer French fries

  • A cold, crunchy side salad


💡 Expert Tips:

  • Short on time? Use pre-shredded rotisserie chicken to save even more prep time.

  • Make it low carb: Skip the tortillas and serve the chicken mixture in lettuce wraps.

  • Add crunch: Toss in crispy bacon bits just before serving for added texture.

  • Double the batch: This reheats well and is perfect for meal prepping lunches.


❓ Frequently Asked Questions

Can I use frozen chicken?
Yes, but it’s best to thaw it first for even cooking. If cooking from frozen, increase the cook time and check the internal temp of the chicken.

How spicy is it?
Frank’s Red Hot Wing Sauce brings a medium heat. You can reduce the amount or mix with some cream to mellow it out.

Can I freeze the filling?
Absolutely! Let it cool completely, then store in an airtight container in the freezer for up to 2 months.


🧊 Storage Instructions:

  • Refrigerator: Store leftover filling in an airtight container for up to 4 days.

  • Freezer: Freeze in a labeled container for up to 2 months.

  • Reheat: Microwave or warm on the stovetop, adding a splash of milk or cream if it thickens too much.


📚 You May Also Like:


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💬 Let’s Chat in the Comments!

Have you tried this Buffalo Crack Chicken Burrito recipe? Did you tweak it with your own favorite toppings or serve it at a party? I’d love to hear how it turned out for you! Drop a comment below and let’s swap ideas—you might just inspire someone else’s dinner tonight. 💛


A close-up of a Buffalo Crack Chicken Burrito on a white plate, filled with creamy shredded chicken, topped with chopped green onions, and oozing spicy sauce.

Buffalo Crack Chicken Burritos 🌯🔥

These Buffalo Crack Chicken Burritos are loaded with shredded chicken, cream cheese, ranch seasoning, and spicy wing sauce—slow-cooked or oven-baked until creamy and delicious. Wrapped in a soft tortilla and topped with your favorite fixings, they make the perfect easy weeknight dinner or game day treat!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Equipment

  • 6 Qt Crock Pot/ Slow Cooker optional
  • Oven-safe baking dish for oven method
  • Mixing Spoon
  • Tongs or Serving Spoon
  • Cutting board and knife for toppings
  • Serving Platter or Plate

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie works great!
  • 8 oz cream cheese softened
  • 1 oz packet ranch dressing seasoning mix
  • 1 cup Frank's Red Hot Wing Sauce
  • ½ cup sliced green onions divided
  • Flour tortillas

Optional Toppings

  • Shredded lettuce
  • Diced tomato
  • Shredded cheddar cheese
  • Bacon crumbles

Instructions
 

  • For Crock Pot: Spray the inside of a 6-quart slow cooker with nonstick spray or
    For oven: Preheat your oven to 350°F and lightly grease a medium baking dish.
  • In your Crock Pot or baking dish, add cream cheese, ranch dressing mix, wing sauce, half the green onions, and shredded chicken.
  • Crock Pot Method: Cover and cook on low for 2 hours.
    Oven Method: Bake uncovered for 20–25 minutes, or until cheese is melted and ingredients are hot and fully combined.
  • Once cooked, mix everything together until creamy.
  • Assemble Burritos: Spoon the mixture into flour tortillas and top with remaining green onions or your favorite fixings like crispy bacon, shredded lettuce, cheddar cheese, or chopped tomato.
  • Wrap and Enjoy! Fold and roll into burritos and serve warm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 480kcalCarbohydrates: 24gProtein: 26gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 105mgSodium: 1170mgPotassium: 380mgFiber: 1gSugar: 3gVitamin A: 750IUVitamin C: 2mgCalcium: 110mgIron: 2.2mg
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Tried this recipe?Let us know how it was!

 

 

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