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A close-up of a Buffalo Crack Chicken Burrito on a white plate, filled with creamy shredded chicken, topped with chopped green onions, and oozing spicy sauce.

Buffalo Crack Chicken Burritos 🌯🔥

These Buffalo Crack Chicken Burritos are loaded with shredded chicken, cream cheese, ranch seasoning, and spicy wing sauce—slow-cooked or oven-baked until creamy and delicious. Wrapped in a soft tortilla and topped with your favorite fixings, they make the perfect easy weeknight dinner or game day treat!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 480 kcal

Equipment

  • 6 Qt Crock Pot/ Slow Cooker optional
  • Oven-safe baking dish for oven method
  • Mixing Spoon
  • Tongs or Serving Spoon
  • Cutting board and knife for toppings
  • Serving Platter or Plate

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie works great!
  • 8 oz cream cheese softened
  • 1 oz packet ranch dressing seasoning mix
  • 1 cup Frank's Red Hot Wing Sauce
  • ½ cup sliced green onions divided
  • Flour tortillas

Optional Toppings

  • Shredded lettuce
  • Diced tomato
  • Shredded cheddar cheese
  • Bacon crumbles

Instructions
 

  • For Crock Pot: Spray the inside of a 6-quart slow cooker with nonstick spray or
    For oven: Preheat your oven to 350°F and lightly grease a medium baking dish.
  • In your Crock Pot or baking dish, add cream cheese, ranch dressing mix, wing sauce, half the green onions, and shredded chicken.
  • Crock Pot Method: Cover and cook on low for 2 hours.
    Oven Method: Bake uncovered for 20–25 minutes, or until cheese is melted and ingredients are hot and fully combined.
  • Once cooked, mix everything together until creamy.
  • Assemble Burritos: Spoon the mixture into flour tortillas and top with remaining green onions or your favorite fixings like crispy bacon, shredded lettuce, cheddar cheese, or chopped tomato.
  • Wrap and Enjoy! Fold and roll into burritos and serve warm.

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 480kcalCarbohydrates: 24gProtein: 26gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 105mgSodium: 1170mgPotassium: 380mgFiber: 1gSugar: 3gVitamin A: 750IUVitamin C: 2mgCalcium: 110mgIron: 2.2mg
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