Hearty Cajun Cabbage Jambalaya Recipe
Are you craving a warm, hearty meal that bursts with bold flavors? This Cajun Cabbage Jambalaya is the perfect dish for cool evenings or when you’re in need of a comforting bowl of goodness. Combining tender ground meats, smoked sausage, and the aromatic trinity of onion, celery, and bell pepper, this dish is a celebration of Cajun-inspired flavors. Let’s dive into this easy-to-make recipe!
Ingredients:
- 1/2 lb ground beef
- 1/2 lb smoked sausage, sliced
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 medium green bell pepper, chopped
- 1 clove of garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can chicken broth
- 2-3 cups chopped cabbage
- Salt and pepper to taste
- 1 tsp Cajun seasoning
- 1/2 cup rice
Instructions:
- Brown the Meats: In a large pot or Dutch oven, brown the ground pork, ground beef, and smoked sausage over medium heat. Stir occasionally to ensure even cooking.
- Cook the Vegetables: Add the chopped onion, celery, and bell pepper to the pot. Sauté the vegetables with the meats until the sausage is fully cooked and the vegetables are tender.
- Add Garlic: Stir in the minced garlic and cook for an additional two minutes, allowing the flavors to meld.
- Incorporate Liquids and Cabbage: Pour in the diced tomatoes (with their juice) and chicken broth. Add the chopped cabbage, stirring to combine.
- Season and Simmer: Season the dish with salt, pepper, and Cajun seasoning. Stir in the rice. Reduce the heat to a simmer and cook uncovered for 35-40 minutes, or until the rice and cabbage are tender.
- Serve: Spoon the jambalaya onto plates and enjoy it hot. For an extra kick, sprinkle a little more Cajun seasoning or hot sauce on top.
Why You’ll Love This Recipe:
- Flavorful and Filling: The combination of meats, vegetables, and rice creates a satisfying and flavorful dish.
- Versatile: You can adjust the spice level by adding more Cajun seasoning or incorporating your favorite hot sauce.
- Nutritious: Packed with protein, fiber-rich cabbage, and a medley of vegetables, this jambalaya is as wholesome as it is delicious.
- Perfect for Meal Prep: This dish stores well, making it an ideal option for batch cooking. Refrigerate leftovers for up to 3 days or freeze for a future meal.
Whether you’re hosting a family dinner or looking for a comforting meal to enjoy solo, this Cajun Cabbage Jambalaya is sure to become a staple in your recipe collection. Try it out and let the bold Cajun flavors warm your soul!
Cajun Cabbage Jambalaya
This Cajun Cabbage Jambalaya is a hearty and flavorful one-pot dish made with ground pork, beef, smoked sausage, cabbage, and rice. Seasoned with Cajun spices and a medley of fresh vegetables, it's a comforting and satisfying meal perfect for cozy evenings or meal prep.
Equipment
- Large Pot or Dutch Oven For cooking the meats, vegetables, and simmering the jambalaya.
- cutting board For chopping the vegetable and sausage.
- Chef's Knife To chop the onion, celery, bell pepper, cabbage and sausage.
- wooden spoon or spatula For stirring the ingredients while cooking.
- measuring cups and spoons To measure the chicken broth, rice, and seasonings.
- Can Opener For opening the canned diced tomatoes and chicken broth.
- Ladle or Serving Spoon To serve the jambalaya.
Ingredients
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- 1/2 lb. smoke sausage, sliced
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 medium green bell pepper, chopped
- 1 clove garlic, minced
- 14.5 oz can of diced tomatoes
- 14.5 oz can of chicken broth
- 2-3 c chopped cabbage
- salt and pepper to taste
- 1 tsp Cajun seasoning
- 1/2 c rice
Instructions
- In a large pot or Dutch oven, brown the ground pork, ground beef, and smoked sausage over medium heat. Stir occasionally to ensure even cooking.
- Add the chopped onion, celery, and bell pepper to the pot. Sauté the vegetables with the meats until the sausage is fully cooked and the vegetables are tender.
- Stir in the minced garlic and cook for an additional two minutes, allowing the flavors to meld.
- Pour in the diced tomatoes (with their juice) and chicken broth. Add the chopped cabbage, stirring to combine.
- Season the dish with salt, pepper, and Cajun seasoning. Stir in the rice. Reduce the heat to a simmer and cook uncovered for 35-40 minutes, or until the rice and cabbage are tender.
- Spoon the jambalaya onto plates and enjoy it hot. For an extra kick, sprinkle a little more Cajun seasoning or hot sauce on top.
Notes
The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.
Nutrition
Calories: 635kcalCarbohydrates: 21gProtein: 29gFat: 46gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.92gCholesterol: 77mgSodium: 580mgPotassium: 566mgFiber: 3gSugar: 4.65gVitamin A: 362IUVitamin C: 39.71mgCalcium: 48mgIron: 1.89mg
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