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Close-up of a hearty Cajun Cabbage Jambalaya served in a rustic Dutch oven. The dish features colorful chunks of cabbage, diced tomatoes, rice, ground pork, beef, and smoked sausage. Garnished with fresh parsley, the vibrant mix of Cajun vegetables adds texture and flavor to this comforting and flavorful meal.

Cajun Cabbage Jambalaya

This Cajun Cabbage Jambalaya is a hearty and flavorful one-pot dish made with ground pork, beef, smoked sausage, cabbage, and rice. Seasoned with Cajun spices and a medley of fresh vegetables, it's a comforting and satisfying meal perfect for cozy evenings or meal prep.
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 55 minutes
Course Main Course, Side Dish
Cuisine Cajun
Servings 6
Calories 635 kcal

Equipment

  • Large Pot or Dutch Oven For cooking the meats, vegetables, and simmering the jambalaya.
  • cutting board For chopping the vegetable and sausage.
  • Chef's Knife To chop the onion, celery, bell pepper, cabbage and sausage.
  • wooden spoon or spatula For stirring the ingredients while cooking.
  • measuring cups and spoons To measure the chicken broth, rice, and seasonings.
  • Can Opener For opening the canned diced tomatoes and chicken broth.
  • Ladle or Serving Spoon To serve the jambalaya.

Ingredients
  

  • 1/2 lb. ground pork
  • 1/2 lb. ground beef
  • 1/2 lb. smoke sausage, sliced
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 medium green bell pepper, chopped
  • 1 clove garlic, minced
  • 14.5 oz can of diced tomatoes
  • 14.5 oz can of chicken broth
  • 2-3 c chopped cabbage
  • salt and pepper to taste
  • 1 tsp Cajun seasoning
  • 1/2 c rice

Instructions
 

  • In a large pot or Dutch oven, brown the ground pork, ground beef, and smoked sausage over medium heat. Stir occasionally to ensure even cooking.
  • Add the chopped onion, celery, and bell pepper to the pot. Sauté the vegetables with the meats until the sausage is fully cooked and the vegetables are tender.
  • Stir in the minced garlic and cook for an additional two minutes, allowing the flavors to meld.
  • Pour in the diced tomatoes (with their juice) and chicken broth. Add the chopped cabbage, stirring to combine.
  • Season the dish with salt, pepper, and Cajun seasoning. Stir in the rice. Reduce the heat to a simmer and cook uncovered for 35-40 minutes, or until the rice and cabbage are tender.
  • Spoon the jambalaya onto plates and enjoy it hot. For an extra kick, sprinkle a little more Cajun seasoning or hot sauce on top.

Notes

The nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Calories: 635kcalCarbohydrates: 21gProtein: 29gFat: 46gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.92gCholesterol: 77mgSodium: 580mgPotassium: 566mgFiber: 3gSugar: 4.65gVitamin A: 362IUVitamin C: 39.71mgCalcium: 48mgIron: 1.89mg
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