🎉 Soft Cake Batter Sugar Cookies

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There’s something undeniably nostalgic about a simple sugar cookie—but this recipe kicks it up a notch with a fun cake batter twist! These soft, chewy cake batter sugar cookies are buttery, sweet, and topped with colorful sugar sprinkles that add just the right amount of crunch. Whether you’re baking for a birthday, holiday, or just because, these cookies are a crowd-pleaser every single time. 💕

🍽️ Equipment You’ll Need

• Mixing bowls (1 large, 1 medium)

• Hand or stand mixer

• Measuring cups and spoons

• Rubber spatula

• Small ice cream scoop (or spoon)

• Cookie sheet

• Wire cooling rack

🧈 Ingredients

• ½ cup butter (softened)

• 1 cup sugar

• 2 eggs

• 3 teaspoons baking powder

• ½ teaspoon salt

• 2 cups all-purpose flour

• ½ teaspoon cake batter flavoring

• Sugar sprinkles (for topping)

🎉 Soft Cake Batter Sugar Cookies

These Cake Batter Sugar Cookies are soft, chewy, and full of sweet, buttery flavor with a fun cake batter twist. Topped with colorful sugar sprinkles, they’re perfect for parties, holidays, or any time you’re craving a festive treat. Easy to make with simple pantry staples, these cookies bake up beautifully in just 10 minutes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Cookies, Dessert

Cuisine American

Servings 14

Calories 171 kcal

Equipment

• Mixing bowls
• Hand or stand mixer
• measuring cups and spoons
• Rubber Spatula
• Small cookie scoop
• Cookie sheet
• Wire cooling rack

Ingredients

  

1x2x3x

• ½ Cup Butter
• 1 Cup Sugar
• 2 Eggs
• 3 Teaspoons Baking Powder
• ½ Teaspoon Salt
• 2 Cups Flour
• ½ Teaspoons Cake Batter Flavoring
• Sugar Sprinkles

Instructions

 

• In a large bowl, beat the softened butter until smooth and creamy.
• Gradually beat in the sugar and eggs until the mixture is light and fluffy.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Slowly add the dry mixture to the butter and egg mixture. Stir until well combined.
• Add the cake batter flavoring and mix thoroughly. 🎂
• Use a small cookie scoop to drop dough balls onto a greased cookie sheet, leaving about 2 inches between each. Top with colorful sugar sprinkles for that signature festive look!
• Bake at 375°F for 8–10 minutes, or until the edges are just lightly golden.
• Transfer to a wire rack and let cool completely… if you can wait that long!

Notes

Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.

Nutrition

Serving: 2cookiesCalories: 171kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.71gMonounsaturated Fat: 2gTrans Fat: 0.14gCholesterol: 31mgSodium: 75mgPotassium: 21mgFiber: 0.14gSugar: 11gVitamin A: 86IUCalcium: 9mgIron: 0.64mg

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