🎉 Soft Cake Batter Sugar Cookies
These Cake Batter Sugar Cookies are soft, chewy, and full of sweet, buttery flavor with a fun cake batter twist. Topped with colorful sugar sprinkles, they’re perfect for parties, holidays, or any time you’re craving a festive treat. Easy to make with simple pantry staples, these cookies bake up beautifully in just 10 minutes!
Equipment
- Mixing bowls
- Hand or stand mixer
- measuring cups and spoons
- Rubber Spatula
- Small cookie scoop
- Cookie sheet
- Wire cooling rack
Ingredients
Instructions
- In a large bowl, beat the softened butter until smooth and creamy.
- Gradually beat in the sugar and eggs until the mixture is light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry mixture to the butter and egg mixture. Stir until well combined.
- Add the cake batter flavoring and mix thoroughly. 🎂
- Use a small cookie scoop to drop dough balls onto a greased cookie sheet, leaving about 2 inches between each. Top with colorful sugar sprinkles for that signature festive look!
- Bake at 375°F for 8–10 minutes, or until the edges are just lightly golden.
- Transfer to a wire rack and let cool completely… if you can wait that long!
Notes
Nutritional values provided are estimates only and are calculated based on general nutritional data for the listed ingredients. Actual values may vary depending on the specific brands, measurements, and preparation methods used. For precise dietary information, please consult a registered dietitian or use a verified nutrition calculator with the exact ingredients you use.
Nutrition
Serving: 2cookiesCalories: 171kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.71gMonounsaturated Fat: 2gTrans Fat: 0.14gCholesterol: 31mgSodium: 75mgPotassium: 21mgFiber: 0.14gSugar: 11gVitamin A: 86IUCalcium: 9mgIron: 0.64mg
Tried this recipe?Let us know how it was!