Classic Corn Pudding Recipe – A Southern Favorite 🌽💛

If you’re looking for a simple yet delicious side dish, this Corn Pudding recipe is a must-try! With its creamy, buttery texture and hint of sweetness, it pairs perfectly with holiday meals or a comforting weeknight dinner. Plus, it’s made with pantry staples like Jiffy Cornbread Mix and canned corn, making it super easy to whip up.

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🍽️ Equipment Needed to Make This Corn Pudding Recipe

Before you start, gather these essential kitchen tools:

• ✔️ Mixing bowl – For combining all the ingredients.
• ✔️ Whisk or spoon – To mix everything smoothly.
• ✔️ 8×8 baking dish – Perfect for achieving that golden-brown top.
• ✔️ Oven – Preheated to 350°F for even baking.
• ✔️ Measuring cup – To portion the sour cream and butter accurately.

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Corn Pudding Ingredients

To make this creamy, sweet, and savory Corn Pudding, you’ll need:

• 1 box of Jiffy Cornbread Mix
• 14 oz can of creamed corn
• 14 oz can of sweet kernel corn, drained
• 1 cup sour cream½ cup butter (melted)
• 1 egg

Corn Pudding Recipe Step-by-Step Instructions:

1️⃣ Prepare the Batter

• 🔹 In a mixing bowl, beat the egg until fully mixed.
• 🔹 Stir in the entire can of creamed corn and the drained kernel corn.

2️⃣ Add the Creaminess

• 🔹 Mix in sour cream until fully combined.
• 🔹 Add the Jiffy Cornbread Mix and stir well until everything is incorporated.

3️⃣ Get Ready to Bake

• 🔹 Pour the melted butter into the bottom of an 8×8 baking dish.
• 🔹 Spread the cornbread mixture evenly over the butter.

4️⃣ Bake to Perfection

• 🔹 Bake in a preheated oven at 350°F for 1 hour, or until golden brown and set.
• 🔹 Let cool slightly before serving.

Why You’ll Love This Recipe:

This easy classic corn pudding is the perfect combination of sweet, savory, and creamy. It’s rich from the sour cream and butter, with just the right balance of texture from the two types of corn. The Jiffy cornbread mix adds a nice lightness to the dish, making it feel more like a cozy casserole than a dense side. Plus, it’s easy to make with minimal prep and cleanup.

💡 Expert Tips & Tricks

• ✔️ Want it cheesier? Add ½ cup shredded cheddar for extra richness.
• ✔️ Like a crispier top? Bake uncovered for the full hour.
• ✔️ Prefer a firmer texture? Add an extra egg to help it set more.
• ✔️ Making it ahead? Bake, cool, and reheat in the oven before serving.

❓ FAQs

Can I make this ahead of time?
Absolutely! Bake it, let it cool, then store it in the fridge. Reheat at 300°F for 15-20 minutes before serving.

Can I use fresh corn instead of canned?
Yes! Use 1 ¾ cups of fresh corn kernels instead of canned.

Can I double the recipe?
Yes! Use a 9×13 pan and bake for an additional 10-15 minutes.

🥡 Storage Instructions

• ✔️ Refrigerate: Store leftovers in an airtight container for up to 4 days.
• ✔️ Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge and reheat in the oven.
• ✔️ Reheat: Warm in the oven at 300°F or microwave in short bursts.

A Beloved Holiday Tradition:

This classic corn pudding recipe has become a staple at many holiday tables, especially during Thanksgiving and Christmas. The warm, comforting nature of this dish makes it a natural addition to festive spreads. Its sweet and savory flavors complement a variety of holiday main dishes, from roast turkey to glazed ham. Perfect for any occasion, this corn pudding will quickly become a family favorite.

💭 Final Thoughts

Corn pudding is one of those comfort food classics that never fails to bring back warm memories. Whether it’s part of your holiday spread, a Sunday dinner side dish, or a new recipe you’re trying for the first time, this dish is sure to be a hit. It’s rich, creamy, slightly sweet, and incredibly easy to make with pantry staples.

What I love most about this recipe is how versatile it is—whether you like it cheesy, extra sweet, or even with a little kick of spice, you can easily make it your own. If you try this corn pudding recipe, I’d love to hear about it! Did you add any special ingredients? Was it a hit at your family dinner? Let me know in the comments or tag me on social media.

Thanks for stopping by, and happy cooking!

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🌟 You May Also Like…

Here are more cozy side dish recipes to try!

🔗 Spicy Hot Corn Dip-Spicy Hot Corn Dip is a creamy, cheesy, and slightly spicy appetizer that combines cream cheese, pepper jack, feta, and hot sauce, making it a perfect crowd-pleaser for events like game days or gatherings.

🔗 Cabbage Au Gratin-a delicious and simple recipe for Cabbage Au Gratin, featuring creamy, cheesy layers of tender cabbage, sautéed vegetables, crispy bacon, and Swiss cheese, finished with a golden breadcrumb topping, making it an ideal side or main dish for any meal.

🔗Homemade Cornbread -This is an easy homemade cornbread recipe that is buttery, moist, and slightly sweet, making it an ideal accompaniment to chili, BBQ, seafood, or even breakfast.

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